Desserts
- CANNOLIS10.00
CRISPY SHELL FILLED WITH CANNOLI CREAM WITH POWDERED SUGAR
- PISTACHIO OR TRADITIONAL TARTUFO10.00
ICE CREAM BOMB COVERED IN BELGIAN CHOCOLATE AND FILLED WITH VANILLA AND CHOCOLATE ICE CREAM. CHERRIES AND ALMONDS
- N.Y. CHEESECAKE10.00
TRADITIONALLY PREPARED WITH CREAM CHEESE, SERVED WITH WHIPPED CREAM
- FRESH SEASONAL BERRIES10.00
TOPPED WITH COLD MARSALA ZABAGLIONE CREAM AND CRUMBLED AMARETTO DI SARONNO COOKIES
- TRIO OF GELATI OR SORBET10.00
FINEST SELECTION OF GELATO AND SORBET PREPARED WITH THE FRESHEST INGREDIENTS AND SEASONAL FRUITS AVAILABLE
- PROFITEROLES10.00
CREAM PUFFS FILLED WITH VANILLA BEAN GELATO AND TOPPED WITH WARM BITTERSWEET CHOCOLATE SAUCE
- CHOCOLATE BLACKOUT CAKE10.00
RICH DARK CHOCOLATE CAKE AND FILLING
- JOE'S MINT GELATO10.00
VANILLA GELATO TOPPED WITH GREEN CREME DE MENTHE
- LORIS HOMEMADE COCONUT SUPREME CAKE10.00
WHITE CAKE FILLED WITH A COCONUT MASCARPONE FILLING AND COVERED WITH FRESH VANNILLA FROSTING AND SHREDS OF COCONUT FLAKES
