Catering

Party Room Information
4 HOURS UNLESS OTHERWISE STATED

Banquet Room
Minimum 50 People
(Max Capacity 125)

Banquet Tent
Minimum 50 People
(Max Capacity 200)

Banquet Tent+ Patio
Minimum 50 People
(Max Capacity 300)

Main Dining Room
Minimum 40 People
(Max Capacity 65)

Patio
Minimum 50 People
(Max Capacity 110)

Party Information
• A fee will be added for room and staff if over and above allotted time.
• Tax and gratuity separate from menu prices.
• Deposits are not refundable or transferable.
• Finals are due 2 weeks prior to event.
• These menus are subject to change without notice.

Party Extras
(AVAILABLE UPON REQUEST)
Complimentary Valet
Place Cards
Direction Cards
Easels

Additional Charge
Custom Linen Tablecloths
Custom Linen Napkins
Ice Sculpture

References Available
Entertainment (Live Singers DJs, and Full Bands)
Bakery, Florist, Photography*

Continental Breakfast
$30.00 PER PERSON PLUS TAX AND GRATUITY

Assorted Miniature Danish
Assorted Miniature Muffins
Bagels with Traditional Accompaniments
Macedoine of Fresh Fruits
Assorted Cereals, Granola & Yogurt
Assorted Juices
Coffee & Tea Service

Hot Buffet Breakfast
$40 PER PERSON PLUS TAX AND GRATUITY

Scrambled Eggs
Bacon & Sausage
Hash Brown Potatoes
French Toast
Assorted Miniature Danish
Assorted Miniature Muffins
Bagels with Traditional Accompaniments
Macedonia of Fresh Fruit

Assorted Cereals, Granola & Yogurt
Assorted Juices
Coffee & Tea Service

SMOKED SALMON
onions, capers, tomato
(Additional $10 Per Person)

Brunch
$52 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)

(CHOOSE TWO)
CROISSANTS, DANISH OR MUFFINS

SMOKED SALMON
onions, capers, tomato (Additional $10 Per Person)

Pasta
(CHOOSE TWO)

PENNE ALLA VODKA
in our creamy pink vodka sauce

CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil

RIGATONI BOLOGNESE
traditional ground meat sauce creamed creamy pan sauce from butter and
with mascarpone cheese parmigiano-reggiano cheese

Salads
(CHOOSE ONE)
CAESAR OR HOUSE

Entrées
(CHOOSE ONE)

BONELESS BREAST OF CHICKEN
FRANCAISE - egg battered, sautéed with lemon, butter and white wine
PARMIGIANA - breaded, pan fried, topped with fresh mozzarella in a tomato sauce
PIZZAIOLA - sautéed with onions, mushrooms and red peppers in a light tomato sauce
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
MARSALA - sautéed with mushrooms in a marsala sauce

(CHOOSE ONE)
FILLET OF ATLANTIC SALMON
PAN SEARED - with a dill beurre blanc
GRILLED - topped with sautéed tomatoes in a balsamic reduction
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Carving Station
(CHOOSE TWO)

BREAST OF TURKEY
with port wine sage sauce

BONELESS LOIN OF PORK
with a garlic-sage rosemary demi-glaze

GLAZED VIRGINIA HAM
with a cherry pineapple sauce

FILET MIGNON
($13 Supplement)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee, Tea, Soda, and Juice

Lunch Menu A
$40 PER PERSON PLUS TAX AND GRATUITY

Salad
HOUSE

Entrée

BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine

FILLET OF ATLANTIC SALMON
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce

PENNE ALLA VODKA
in our creamy pink vodka sauce

EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*

*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Lunch Menu B
$47 PER PERSON PLUS TAX AND GRATUITY

Pasta
PENNE ALLA VODKA
in our creamy pink vodka sauce

Salad
HOUSE

Entrée

BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine

FILLET OF ATLANTIC SALMON
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce

BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Lunch Menu C
$53 PER PERSON PLUS TAX AND GRATUITY

Family Style
(ON THE TABLES)
10 Guests Per Table

MINI RICE BALLS
with ricotta cheese and marinara sauce

CRISPY CALAMARI RINGS
with a zesty marinara sauce

COLD ANTIPASTO PLATE
assorted Italian meats and cheeses sausage and roasted pepper stuffing

STUFFED MUSHROOMS
in a sherry demi-glaze

TOMATO BRUSCHETTA

Pasta
RIGATONI BOLOGNESE
traditional ground meat sauce creamed with mascarpone cheese

Salad
HOUSE

Entrée

BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine

FILLET OF ATLANTIC SALMON
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce

BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Dinner A
$50 PER PERSON PLUS TAX AND GRATUITY

Pasta
RIGATONI BOLOGNESE
traditional ground meat sauce creamed with mascarpone cheese

Salad
HOUSE

Entrée
BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine

FILLET OF ATLANTIC SALMON
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce

BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Dinner B
$58 PER PERSON PLUS TAX AND GRATUITY

Family Style
(ON THE TABLES)
10 Guests Per Table

MINI RICE BALLS
with ricotta cheese and marinara sauce

CRISPY CALAMARI RINGS
with a zesty marinara sauce

COLD ANTIPASTO PLATE
assorted Italian meats and cheeses

STUFFED MUSHROOMS
sausage and roasted pepper stuffing in a sherry demi-glaze

Salad
HOUSE

Entrée

BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine

FILLET OF ATLANTIC SALMON
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce

BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes

SHRIMP AL FORNO
In garlic, butter, paprika, lemon, and white wine sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Dinner C
$73 PER PERSON PLUS TAX AND GRATUITY
Family Style
(ON THE TABLES)
10 Guests Per Table

COLD ANTIPASTO PLATE
assorted Italian meats and cheeses

STUFFED MUSHROOMS
sausage and roasted pepper stuffing

CRISPY CALAMARI RINGS
in a sherry demi-glaze with a zesty marinara sauce

GARLIC SHRIMP

TOMATO BRUSCHETTA

Pasta
PENNE ALLA VODKA
in our creamy pink vodka sauce

Salad
HOUSE

Entrée

BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine

BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes

LEMON SOLE
stuffed with crabmeat served with a lemon beurre blanc

NEW YORK STRIP STEAK
plain grilled Angus

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Dinner D
$80 PER PERSON PLUS TAX AND GRATUITY

Hors D'Oeuvres
(1 HOUR PASSED)

MINI CRAB CAKES
with sage dijonaise

COCONUT SHRIMP
with apricot sauce

MINI RICE BALLS
with ricotta cheese and marinara sauce

GOAT CHEESE CROSTINI
with cranberry and walnut

QUESADILLAS TRI FUNGI

TOMATO BRUSCHETTA

PIGS IN BLANKET

MINI MEATBALL SLIDERS

Pasta
RIGATONI BOLOGNESE
traditional ground meat sauce creamed with mascarpone cheese

Salad
CAESAR

Entrée
CHICKEN & SHRIMP SANZARI
francese chicken breast with diced tomatoes and capers in a Pinot Grigio wine sauce

CHILEAN SEA BASS
horseradish crusted with a lemon buerre blanc

PISTACHIO CRUSTED RACK OF LAMB
with a raspberry mint sauce

FILET MIGNON
with shallots and green peppercorns in a brandy sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee, Tea or Espresso

Buffet 1
$50 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)

Family Style
(ON THE TABLES)
10 Guests Per Table

MINI RICE BALLS
with ricotta cheese and marinara sauce

CRISPY CALAMARI RINGS
with a zesty marinara sauce

STUFFED MUSHROOMS
sausage and roasted pepper stuffing in a sherry demi-glaze

COLD ANTIPASTO PLATE
assorted Italian meats and cheeses

ASSORTED BREAD AND ROLLS
On The Buffet

Salads
HOUSE

Pasta

PENNE ALLA VODKA
in our creamy pink vodka sauce

CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil

RIGATONI BOLOGNESE
traditional ground meat sauce creamed with mascarpone cheese

RIGATONI AL FILETTO DI POMODORO
plum tomato sauce with prosciutto, onions and basil

Entrée
(CHOOSE ONE)

EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Carving Station
BREAST OF TURKEY
with port wine sage sauce

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Buffet 2
$65 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)

Hors D'Oeuvres
(1 HOUR PASSED)

MINI CRAB CAKES
with sage dijonaise

FILET MIGNON CROSTINI
with mustard sauce

COCONUT SHRIMP
with apricot sauce

QUESADILLAS TRI FUNGI

ITALIAN TUNA
on avocado toast

TOMATO BRUSCHETTA

PIGS IN BLANKET

MINI MEATBALL SLIDERS

On The Buffet

Salads
CAESAR & HOUSE

Pasta
CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil

Entrée
(CHOOSE ONE)

LEMON SOLE
stuffed with crabmeat in a delicate lemon buerre blanc

BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Carving Station
BREAST OF TURKEY BONELESS LOIN OF PORK
with port wine sage sauce with a garlic-sage rosemary demi-glaze

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Buffet 3
$77 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)

Hors D'Oeuvres
(1 HOUR PASSED)

MINI CRAB CAKES
with sage dijonaise

MINI RICE BALLS
with ricotta cheese and marinara sauce

GOAT CHEESE CROSTINI
with cranberry and walnut

QUESADILLAS

TRI FUNGI

TOMATO BRUSCHETTA

SHRIMP COCKTAIL

PIGS IN BLANKET

MINI MEATBALL SLIDERS

On The Buffet

Salads
CLASSIC CAESAR TRI-COLOR

Entrée
(CHOOSE ONE)

CHEESE TORTELLINI & SHRIMP
with prosciutto, onions, and peas in a parmesan cream sauce

CHILEAN SEA BASS
horseradish crusted with a lemon beurre blanc

FILET MIGNON
with shallots and green peppercorns in a brandy sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Carving Station
BREAST OF TURKEY
with port wine sage sauce

BONELESS LOIN OF PORK
with a garlic-sage rosemary demi-glaze

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Cocktail Party A
$55 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)

2 Hour Open Bar
NO PREMIUM LIQUOR

Hors D'Oeuvres
(1 HOUR PASSED)

COCONUT SHRIMP
with apricot sauce

FILET MIGNON CROSTINI
with mustard sauce

MINI RICE BALLS
with ricotta cheese and marinara sauce

GOAT CHEESE CROSTINI
with cranberry and walnut

ITALIAN TUNA
on avocado toast

QUESADILLAS TRI FUNGI
grilled tortilla with mushrooms and mozzarella cheese

TOMATO BRUSCHETTA
chopped fresh tomatoes with garlic, basil, olive oil, and vinegar,
served on toasted slices Italian bread

PIGS IN BLANKET
mini hot dog wrapped in a puff pastry, served with spicy brown mustard

Pasta Station

CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil

PENNE ALLA VODKA
in our creamy pink vodka sauce

EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce

Add Shrimp to Pasta
(Additional $2.50 Per Person)

Carving Station
BREAST OF TURKEY
with port wine sage sauce

Cocktail Party B
$80 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)

3 Hour Open Bar
NO PREMIUM LIQUOR

Hors D'Oeuvres
(1 HOUR PASSED)

MINI CRAB CAKES
with Sage Dijonaise

FILET MIGNON CROSTINI
with mustard sauce

GOAT CHEESE CROSTINI
with cranberry and walnut

COCONUT SHRIMP
with apricot sauce

QUESADILLAS TRI FUNGI

ITALIAN TUNA
on avocado toast

PIGS IN A BLANKET

MINI MEATBALL SLIDER

Cold Antipasto Station
Assorted Italian Meats & Cheeses
Assorted Hot Peppers

Hot Station

CHICKEN SANZARI
francaise style with diced tomatoes and capers in a Pinot Grigio wine

PENNE ALLA VODKA
in our creamy pink vodka sauce

EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce

Carving Station

BREAST OF TURKEY
with port wine sage sauce

FILET MIGNON
with shallots and green peppercorns in a brandy sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Cocktail Party C
$100 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)

3 Hour Open Bar
PREMIUM LIQUOR

Hors D'Oeuvres
(1 HOUR PASSED)
MINI CRAB CAKES
with Sage Dijonaise

FILET MIGNON CROSTINI
with mustard sauce

COCONUT SHRIMP
with apricot sauce

TOMATO BRUSCHETTA

GOAT CHEESE CROSTINI
with cranberry and walnut

PIGS IN BLANKET

MINI MEATBALL SLIDER

QUESADILLAS TRI FUNGI

Cold Seafood Bar
(MARKET PRICE)
Jumbo Shrimp, Oysters, Clams and Chilled Seafood Salad

Pasta Station

CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil

PENNE ALLA VODKA
in our creamy pink vodka sauce

EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce

Add Shrimp to Pasta
(Additional $2.50 Per Person)

Carving Station

BREAST OF TURKEY
with port wine sage sauce

FILET MIGNON
with shallots and green peppercorns in a brandy sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Family Style
SUBSTITUTIONS
(ON THE TABLES)

MINI RICE BALLS
with ricotta cheese and marinara sauce

COLD ANTIPASTO PLATE
assorted Italian meats and cheeses

CRISPY CALAMARI RINGS
with a Zesty Marinara Sauce

STUFFED MUSHROOMS
sausage and roasted pepper stuffing in a sherry demi-glaze

8-10 Guests Per Table
$17.00 PER PERSON

Supplemental Items

MINI RICE BALLS
with ricotta cheese and marinara sauce
$ 6.00 PER PERSON

SHRIMP COCKTAIL
$ 12.00 PER PERSON

FRUIT AND CHEESE PLATTER
$12.00 PER PERSON

SHRIMP SCAMPI
$14.00 PER PERSON

ITALIAN TUNA
on avocado toast
$8.00 PER PERSON

Appetizers
SUBSTITUTIONS
(SELECT TWO)

SPEDINI ALLA ROMANO
brochette of mozzarella and bread
served with caper butter sauce

TOMATO AND MOZZARELLA
WITH PORTOBELLO MUSHROOMS
drizzled with extra virgin olive oil

SICILIAN RICE BALL
served in tomato sauce,
topped with ricotta cheese

STUFFED MUSHROOMS
sausage and roasted pepper stuffing
in a sherry demi-glaze

$13.00 PER PERSON

Supplemental Items

JUMBO LUMP CRAB CAKE
served with an old bay spiced remoulade
$14.00 PER PERSON

SHRIMP COCKTAIL
served with our spicy cocktail sauce
$13.00 PER PERSON

SEAFOOD SALAD
marinated in extra virgin olive oil
with lemon and parsley and garlic
$12.00 PER PERSON

Salads
SUBSTITUTIONS

CLASSIC CAESAR
HOUSE SALAD
$15.00 PER PERSON

Supplemental Items

MARTHA’S VINEYARD
mesculin greens, apples, walnuts,
blue cheese, with raspberry dressing
$14.00 PER PERSON

TRI-COLOR
crumbled goat cheese with truffle oil vinaigrette
$14.00 PER PERSON

Dessert
SUBSTITUTIONS

ZEPPOLI’S
$8.00 PER PERSON

Pastas of Choice
SUBSTITUTIONS

PENNE ALLA VODKA
in our creamy pink vodka sauce

RIGATONI BOLOGNESE
traditional ground meat sauce creamed
with mascarpone cheese

CAVATELLI TUSCANY
with sausage, broccoli,
sun-dried tomatoes, garlic and oil

PENNETTE OR RIGATONI FILETTO DI POMODORO
plum tomato sauce with prosciutto,
onions and basil

RIGATONI AIOLI
extra virgin olive oil, garlic, sliced green olives
and grated Reggiano cheese

$12.00 PER PERSON

Supplemental Items

PENNE GRANCHI
Penne pasta, jumbo lump crab meat,
garlic tomato butter broth
$14.00 PER PERSON

CHEESE TORTELLINI & SHRIMP
with prosciutto, onions, and peas
in a parmesan cream sauce
$13.00 PER PERSON

Carving Station
SUBSTITUTIONS

BONELESS LOIN OF PORK
with a garlic-sage rosemary demi-glaze

BREAST OF TURKEY
with port wine sage sauce

GLAZED VIRGINIA HAM
with a cherry pineapple sauce

$14.00 PER PERSON

Supplemental Items

ROAST LEG OF LAMB
with a raspberry mint demi-glaze
$16.00 PER PERSON

FILET MIGNON
with shallots and green peppercorns
in a brandy sauce
$15.00 PER PERSON

Entrees
SUBSTITUTIONS
(++ NOT AVAILABLE FOR BUFFET)

Pork

PORK MEDALLIONS PIZZAIOLA
served in a San Marzano tomato sauce

PORK TENDERLOIN TRI FUNGI
pork medallions with wild mushrooms and shallots in a Madeira wine sauce

++ PORK MEDALLIONS CAPRICCIOSA
parmesan cheese and bread crumb crusted pork scallopine
topped with a warm fresh tomato and mozzarella salad cheese

Chicken

CHICKEN CAMPAGNOLI
sautéed on the bone with vinegar peppers, mushrooms and sausage

CHICKEN SANZARI
francaise chicken breast with diced tomatoes and capers in a Pinot Grigio sauce

++ CHICKEN CAPRICCIOSA
parmesan cheese and bread crumb crusted chicken breast topped
with a warm fresh tomato and mozzarella salad cheese

CHICKEN MARSALA
sautéed with mushrooms in a marsala sauce

CHICKEN PICCATA

++ CHICKEN PARMIGIANA

Supplemental Items

++ VEAL PARMIGIANA
topped with fresh mozzarella and tomato sauce served with pasta
($10.00 PER PERSON)

++ VEAL CAPRICCIOSA
parmesan cheese and bread crumb crusted veal scallopine
topped with a warm fresh tomato and mozzarella salad cheese
($10.00 PER PERSON)

FILET MIGNON
with shallots and green peppercorns in a brandy sauce
($13.00 PER PERSON)

BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes
($11.00 PER PERSON)

CHICKEN & SHRIMP SANZARI
francese chicken breast with diced tomatoes and capers in a pinot grigio wine sauce
($10.00 PER PERSON)

++ PISTACHIO CRUSTED RACK OF LAMB
with a raspberry mint sauce
($15.00 PER PERSON)

Fish
(MARKET PRICE)

SALMON DIJONAISE
horseradish crusted in a Dijon mustard and sweet vermouth sauce

GRILLED SALMON
served with a tri-color salad tossed in a balsamic vinaigrette

LEMON SOLE
stuffed with crabmeat served with a lemon beurre blanc

Supplemental Items
(MARKET PRICE)

CHILEAN SEA BASS
horseradish crusted with a lemon buerre blanc

SHRIMP AL FORNO
with a scampi sauce

Hors D'Oeuvres
(1 HOUR PASSED)

ADD $22 PER PERSON
(CHOOSE 4 HOT & 4 COLD)

Hot
BACON WRAPS
cream cheese and white bread rollups

MINI ITALIAN MEATBALLS
with tomato sauce

FRIED SHRIMP WONTONS
orange-ginger sauce spanakopita-spinach
and feta cheese filo wraps

FILET MIGNON CROSTINI
with mustard sauce

MINI CRAB CAKES
with sage dijonaise

QUESADILLAS
mushrooms & Swiss Cheese

COCONUT SHRIMP
with apricot sauce

SESAME CHICKEN FINGERS

PIGS IN A BLANKET
mini hot dog wrapped in a puff pastry,
served with spicy brown mustard

NEW ZEALAND RACK OF LAMB
($3.00 UPCHARGE PER PERSON)

Cold

PORK MEDALLIONS
with spicy chipotle mayo crostini

GOAT CHEESE CROSTINI
with cranberry and walnut

ITALIAN TUNA
on avocado toast

TOMATO BRUSCHETTA
on avocado toast

SMOKED SALMON CANAPÉS
little croustades of bread filled with a mixture
of creme fraiche, dill and smoked salmon

EGGPLANT CAPONATA BRUSCHETTA
eggplant, tomatoes, and olives
seasoned with red wine vinegar

PROSCIUTTO & MELON SKEWERS
cantaloupe and prosciutto

CHERRY TOMATO & MOZZARELLA
mini mozzarella cheese balls are skewered
with fragrant basil leaves and juicy
cherry tomatoes then drizzled with
tangy-sweet balsamic reduction

SHRIMP COCKTAIL
with cocktail sauce

Bar Packages
(ALL PACKAGES ARE BASED ON 4 HOURS)
$150.00 BARTENDER FEE FOR ALL PACKAGES

Bar by Consumption
Keep a running tab of only the drinks consumed by your guests.

Cash Bar
Your guests will pay for drinks when they are served.

Regular Open Bar
$40 PER PERSON
VODKA
Tito’s Handmade, Absolute
GIN
Beefeater, Tanqueray, Bombay Sapphire
RUM
Bacardi, Captain Morgan, Malibu
TEQUILA
Jose Curevo
WHISKEY/SCOTCH
Jack Daniels, Seagrams 7, Seagrams VO, Canadian Club, Jim Beam, Dewars
WINE
Pinot Grigio, Cabernet Sauvignon, Chardonnay

Premium Open Bar
$50 PER PERSON
Regular Open Bar Plus:
VODKA
Grey Goose, Chopin, Belvedere
GIN
Hendricks
RUM
Mount Gray
TEQUILA
Patron
WHISKEY & SCOTCH
Woodford Reserve, Knob Creek, Johnnie Walker Black, Macallan 12 yr
WINE
Pinot Grigio, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, Merlot, Rose, Prosecco

Beer& Wine
$30 PER PERSON

BEER
Budweiser, Bud Light, Coors Light, Heineken,
Heineken Light, Corona, Corona Light, Seirra Nevada

WINE
Pinot Grigio, Chardonnay, Sauvignon Blanc,
Cabernet Sauvignon, Pinot Noir, Merlot, Rose, Prosecco
Champagne, Bellini& Mimosa Bar
$18 PER PERSON

Sangria Bar
$18 PER PERSON
Pitchers of Sangria
$40 EACH
Pitchers of Soda
$16.00 EACH

Sanzari’s Custom Cakes
Round Cake Sizes
• 6” Round (Serves 5-7 people)
• 6” Tall (Serves 8-10 people)
• 7” Round (Serves 10-12 people)
• 7” Tall (Serves 12-15 people)
• 8” Round (Serves 12-15 people)
• 8” Tall (Serves 20-25 people)
• 10” Round (Serves 20-22 people)
• 10” Tall (Serves 35-40 people)
• 12” Round (Serves 45-50 people)
• 12” Tall (Serves 65-70 people)

All cakes include 3 layers of cake and 2 layers of fillings.
Tall cakes include 4 layers of cake and 3 layers of fillings.

Sheet Cake Sizes
• 1/4 Sheet (Serves 20-25 people)
• 1/3 Sheet (Serves 30-45 people)
• 1/2 Sheet (Serves 45-50 people)
• 3/4 Sheet (Serves 60-80 people)
• Full Sheet (Serves 100 people)

Sheet cakes include 3 layers of cake and 2 layers of fillings.

Cake Flavors
Vanilla Cake
Lemon Cake
Eggless Chocolate Cake
Chocolate Cake
Carrot Cake
Eggless Vanilla Cake
Combination Cake (Vanilla & Chocolate)
Red Velvet Cake
Gluten Free Cake
Funfetti Cake
OTHER CAKES AVAILABLE UPON REQUEST

Cake Fillings
Bavarian Cream
Coconut Funfetti
Cannoli
Oreos & Cream
Mocha
Cappuccino
Fudge
Lemon
Cheese
Ganache
Raspberry Mousse
Chocolate Mousse
Fresh Fruit
(Banana, Blueberry, Pineapple, Raspberry, Strawberry)
Raspberry Preserves

OTHER FILLINGS AVAILABLE UPON REQUEST

All menu items are subject to change.