Catering
PARTY INFORMATION
Room Capacities and fees
Upstairs: minimum 50 people (if less must pay for 50)
Max capacity 110 depending upon set up
Downstairs Main Dining Room: minimum 40 people (if less must pay for 40)
Max capacity 65 depending on set up
All parties without a beverage package must pay for sodas
ALL PARTIES ARE BASED ON 4 HOURS, UNLESS OTHERWISE STATED. A FEE WILL BE ADDED FOR ROOM AND STAFF IF OVER AND ABOVE ALLOTTED TIME. THESE SAMPLE MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE, PLEASE CALL TO CONFIRM
Party Extras Available Upon Request
Custom cakes of all types can be ordered
$2.50 serving fee for bringing your own cake
Entertainment
(live singers and D.J's) including kids parties
DINNER A
Appetizer
Rigatoni Bolognese
Traditional ground meat sauce creamed with mascarpone cheese
Salad
House
Entrée (selections)
Chicken Sanzari
Francese Chicken Breast with Diced Tomatoes & Capers in a
Pinot Grigio Sauce
Or
Almond Crusted Tilapia
Finished in a Lemon White Wine Sauce
Or
Braised Beef Short Ribs
Beef short rib in a red wine demi glaze with mashed potatoes
(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)
Soda Included
Dessert
Assorted Italian Cookies and Pastries
Served with Coffee or Tea
$42 Per Person Plus tax and Gratuity
DINNER B
On the Tables (Family Style) 10 guests per table
Mini rice balls with ricotta cheese and marinara sauce
Cold Antipasto Plate (Assorted Italian Meats & Cheeses)
Crispy Calamari rings with a Zesty Marinara Sauce
Stuffed Mushrooms with Sausage and Roasted Peppers
2nd Course
House Salad
Entrée (selections)
Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a
Pinot Grigio wine Sauce
Or
Salmon Dijonaise
Horseradish Crusted in a Dijon Mustard & Sweet Vermouth Sauce
Or
Veal Capricciosa
Parmesan Cheese and Bread Crumb Crusted Veal Scallopine topped with a warm
Fresh Tomato & Mozzarella Salad
Or
Shrimp al Forno
In garlic, butter, paprika, lemon, and white wine sauce
(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)
Dessert
Assorted Cookies and Pastries
Served with Coffee or Tea
$48 Per Person Plus tax and Gratuity
DINNER C
On the Tables (Family Style) 10 guests per table
Cold Antipasto Plate (Assorted Italian Meats & Cheeses)
Crispy Calamari rings with a Zesty Marinara Sauce
Stuffed Mushrooms with Sausage and Roasted Peppers
Garlic Shrimp
Bruschetta
Pasta
Pennette Vodka
Pennette in a Pink Vodka Sauce
Salad
House
Entrée (selections)
Veal Capricciosa
Parmesan Cheese and Bread Crumb Crusted Veal Scallopine topped with a warm
Fresh Tomato & Mozzarella Salad
or
Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a
Pinot Grigio wine Sauce
Or
Lemon Sole
Stuffed with Crabmeat served with a Lemon Beurre Blanc
Or
N.Y. Strip Steak
Plain Grilled Angus
(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)
Dessert
Assorted Cookies and Pastries
Served with Coffee or Tea
$65 Per Person Plus tax and Gratuity
DINNER D
1 Hour Passed Hors D' Oeuvres
Mini Crab Cakes with Sage Dijonaise
Coconut Shrimp with Apricot Sauce
Quesadillas Tri Fungi
Pigs in Blanket
Tomato Bruschetta
Mini Meatball Sliders
Mini rice balls
Goat cheese Crostini w/ cranberry and walnut
Pasta
Rigatoni Bolognese
Traditional ground meat sauce creamed with mascarpone cheese
Salad
Caesar
Entrée (selections)
Chicken & Shrimp Sanzari
Francese Chicken Breast with Diced Tomatoes & Capers in a
Pinot Grigio wine Sauce
Or
Chilean Sea Bass
Horseradish Crusted with a Lemon Buerre Blanc
Or
Pistachio Crusted Rack of Lamb
Or
Beef Rossini
Filet Mignon with Shallots and
Green Peppercorns in a Brandy sauce
(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)
Dessert
Assorted Italian Pastries, Cookies & Zeppoli’s
Served with Coffee or Tea or Espresso
$74 Per Person Plus tax and Gratuity
LUNCH MENU A
Appetizer
House Salad
Entrée (selection)
Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a
Pinot Grigio Sauce
Or
Pennette Vodka
Pennette in a Pink Vodka Sauce
Or
Eggplant Rollatine
Topped with fresh Mozzarella with penne in our plum tomato sauce
Or
Almond Crusted Tilapia
Finished in a Lemon White Wine Sauce
(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)
Soda Included
Dessert
Assorted Italian Cookies and Pastries
Served with Coffee and Tea
$30 Per Person Plus tax and Gratuity
LUNCH MENU B
Pasta
Pennette Vodka
Pennette in a Pink Vodka Sauce
Salad
House
Entrée (selections)
Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a
Pinot Grigio Sauce
Or
Salmon Dijonaise
Horseradish Crusted in a Dijon Mustard & Sweet Vermouth Sauce
Or
Veal Capricciosa
Parmesan Cheese and Bread Crumb Crusted Veal Scallopine topped with a warm
Fresh Tomato & Mozzarella Salad Cheese
(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)
Soda Included
Dessert
Assorted Italian Cookies and Pastries
Served with Coffee and Tea
$40 Per Person Plus tax and Gratuity
LUNCH MENU C
On the Tables (Family Style) 10 guests per table
Mini rice balls with ricotta cheese and marinara sauce
Cold Antipasto Plate (Assorted Italian Meats & Cheeses)
Crispy Calamari rings with a Zesty Marinara Sauce
Stuffed Mushrooms with Sausage and Roasted Peppers
Bruschetta
Salad
House
Entrée (selections)
Rigatoni Bolognese
Traditional ground meat sauce creamed with mascarpone cheese
or
Salmon Dijonaise
Horseradish Crusted in a Dijon Mustard & Sweet Vermouth Sauce
or
Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a
Pinot Grigio Sauce
or
Braised Beef Short Ribs
Beef short rib in a red wine demi glaze with mashed potatoes
(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)
Dessert
Assorted Italian Cookies and Pastries,
Served with Coffee and Tea
$48 Per Person Plus tax and Gratuity
BUFFET 1(50 person minimum)
On the Tables (Family Style) 10 persons per table
Mini rice balls with ricotta cheese and marinara sauce
Cold Antipasto Plate (Assorted Italian Meats & Cheeses)
Crispy Calamari rings with a Zesty Marinara Sauce
Stuffed Mushrooms with Sausage and Roasted Pepper
Assorted Bread and Rolls
On The Buffet
Salads
House
Entrée
Pennette Vodka
Pennette in a Pink Vodka Sauce
Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a
Pinot Grigio Sauce
Salmon Dijonaise
Horseradish Crusted in a Dijon Mustard & Sweet Vermouth Sauce
Eggplant Rollatine
Topped with fresh Mozzarella and Fresh Tomato Sauce
(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)
Carving Station
Breast of Turkey
with Port wine Sage Sauce
Dessert
Assorted Italian Cookies and Pastries
Served with Coffee and Tea
$44 per Person Plus Tax and Gratuity
BUFFET 2 (50 person minimum)
1 Hour Passed Hors D' Oeuvres
Mini Crab Cakes with Sage Dijonaise
Coconut Shrimp with Apricot Sauce
Quesadillas Tri Fungi
Filet Mignon on Crostini w/ mustard sauce
Tomato Bruschetta
Pigs in Blanket
Mini Meatball Slider
Italian Tuna on Avocado Toast
On The Buffet
Salads
Classic Caesar
House
Entrée
Cavatelli Tuscany
Cavatelli with Sausage, Broccoli, Sun-dried Tomatoes, Garlic &Oil
Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a
Pinot Grigio Sauce
Lemon Sole
Stuffed with Crabmeat in a Delicate Lemon Buerre Blanc
Braised Beef Short Ribs
Beef short rib in a red wine demi glaze with mashed potatoes
(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)
Carving Station
Breast of Turkey
with Port wine Sage Sauce
Boneless Loin of Pork
With a garlic-sage rosemary demi-glaze
Dessert
Assorted Italian Cookies and Pastries
Served with Coffee and Tea
$58 Per Person Plus Tax and Gratuity
BUFFET 3 (50 person minimum)
1 Hour Passed Hors D' Oeuvres
Mini Crab Cakes with Sage Dijonaise Shrimp Cocktail
Quesadillas Tri Fungi Pigs in Blanket
Tomato Bruschetta Mini Meatball Sliders
Mini rice balls Goat cheese Crostini w/cranberry and walnut
On The Buffet
Salads
Classic Caesar
Tri-color
Entrée
Cheese Tortellini & Shrimp
With Prosciutto, Onions, and Peas in a Parmesan Cream Sauce
Chicken Sanzari
Francese Chicken Breast with Diced Tomatoes & Capers in a
Pinot Grigio Sauce
Chilean Sea Bass
Horseradish Crusted with a Lemon Beurre Blanc
Beef Rossini
Filet Mignon with shallots and
Green Peppercorns in a brandy sauce
(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)
Carving Station
Boneless Loin of Pork
With a garlic-sage rosemary demi-glaze
Breast of Turkey
With Port wine Sage Sauce
Dessert
Assorted Italian Cookies & Pastries & Zeppoles
Served with Coffee and Tea
$70 Per Person Plus Tax and Gratuity
Cocktail Party A (50 person minimum)
2 Hour Open Bar No Premium)
1 Hour Passed Hors D' Oeuvres
Italian Tuna on Avocado Toast Coconut Shrimp with Apricot Sauce
Quesadillas Tri Fungi
Filet Mignon on Crostini w/ mustard sauce
Tomato Bruschetta Pigs in Blanket
Mini rice ball Goat cheese Crostini w/ cranberry and walnut
Pasta Station
Cavatelli with Sausage, Broccoli, Sundried Tomatoes, Garlic &Oil
Pennette in a Pink Vodka Sauce
Eggplant Rollatine
Add Shrimp to pasta ($2.50 per person)
Carving Station
Breast of Turkey with Port wine Sage Sauce
$50 Per Person Plus Tax and Gratuity
Cocktail Party B (50 person minimum)
3 Hour Open Bar (No Premium)
1 Hour Passed Hors D' Oeuvres
Mini Crab Cakes with Sage Dijonaise
Coconut Shrimp with Apricot Sauce
Quesadillas Tri Fungi
Filet Mignon on Crostini w/mustard sauce
Pigs in a Blanket
Italian Tuna on Avocado Toast
Mini Meatball Slider
Goat cheese Crostini w/ cranberry and walnut
Cold Antipasto Station
Assorted Italian meats and cheeses
Assorted Hot Peppers
Hot Station
Chicken Sanzari
Pennette in a Pink Vodka Sauce
Eggplant Rollatine
Carving Station
Breast of Turkey with Port wine Sage Sauce
Filet Mignon
(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)
Dessert
Assorted Italian Pastries & Cookies
$75 Per Person Plus Tax and Gratuity
Cocktail Party C (50 person minimum)
3 Hour Premium Open Bar
1 Hour Passed Hors D' Oeuvres
Mini Crab Cakes with Sage Dijonaise Coconut Shrimp with Apricot Sauce
Quesadillas Tri Fungi
Filet Mignon on Crostini w/ mustard sauce
Tomato Bruschetta
Mini Meatball Slider
Pigs in Blanket
Goat cheese Crostini w/cranberry and walnut
Cold Seafood Bar
Jumbo Shrimp , Oysters,
Clams, King Crab Legs and Chilled Seafood Salad
Pasta Station
Cavatelli with Sausage, Broccoli, Sun-dried Tomatoes, Garlic &Oil
Pennette in a Pink Vodka Sauce
Eggplant Rollatine
Add shrimp to pasta ($2.50 per person)
Carving Station
Breast of Turkey with Port wine Sage Sauce
Filet Mignon
(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato unless otherwise specified)
Dessert
Assorted Italian Pastries & Cookies
$95 Per Person Plus Tax and Gratuity
BRUNCH (50 PERSON MINIMUM)
Scrambled eggs
bacon and sausage
Hash Brown Potatoes
Smoked salmon : onions, capers, tomato
Bagels, Croissants, muffins
French Toast
Fritate
Fresh Fruit Platter
Salads: select one
Ceasar
House
Entrées
Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a Pinot Grigio Sauce
Salmon Dijonaise
Horseradish Crusted in a Dijon Mustard & Sweet Vermouth Sauce
(All Entrees Served with the Chefs Selection of Seasonal Vegetables and Potato)
Pasta: select 2
Penne Vodka
Cavatelli Tuscany
Rigatoni Bolognese
Tortellini Alfredo
Carving Station: select 2
Breast of Turkey
Virginia Ham
Boneless Loin of Pork
Filet Mignon ($7supplement)
Dessert: Assorted Italian Cookies and Pastries
Served with Coffee, Tea, Soda, and juice
$40.00 Per Person Plus Tax and Gratuity
Champagne Punch or Mimosa, Unlimited $6.00 pp extra
SUBSTITUTIONS
On the Tables (Family Style) 8-10 guests per table ( $13.00 per person)
Mini rice balls- with ricotta cheese and marinara sauce
Cold Antipasto Plate (Assorted Italian Meats & Cheeses)
Crispy Calamari rings- with a Zesty Marinara Sauce
Stuffed Mushrooms -with Sausage and Roasted Peppers
Supplemental Items
Mini rice balls -with tomato sauce and topped with ricotta cheese ($ 3.00 per person)
Shrimp cocktail ($ 5.00 per person)
Fruit and cheese platter ($12.00 per platter)
Shrimp Scampi ($5.00 per person)
Italian Tuna Toast ($3.00 per person)
Salads ($6.00 per person)
Classic Caesar
House Salad
Dessert
Zeppoli’s ($3.00)
Supplemental Items
Martha's Vineyard - mesculin greens, apples, walnuts, blue cheese,
with raspberry dressing ($3.00 per person)
Tri-Color- crumbled goat cheese w/truffle oil vinaigrette ($3.00)
Appetizers ($6.00 per person) (select two)
Spedini Alla Romano
Brochette of Mozzarella and Bread Served with Caper Butter Sauce
Tomato and Mozzarella with Portobello mushrooms
Drizzled with extra virgin olive oil
Sicilian Rice Ball
Served in tomato sauce, topped with ricotta cheese
Stuffed Mushrooms
Sausage and roasted pepper stuffing in a sherry demi-glaze
Supplemental Items
Jumbo Lump Crab Cake ($7.00 per person)
Served with an Old Bay spiced Remoulade
Shrimp Cocktail ($6.00 per person)
Served with our spicy cocktail sauce
Seafood Salad ($6.00 per person)
Marinated in extra virgin olive oil with lemon and parsley and garlic
Pastas of choice ($7.00 per person)
Pennette Vodka
Pennette in a Pink Vodka Sauce
Rigatoni Bolognese
Traditional ground meat sauce creamed with mascarpone cheese
Cavatelli Tuscany
Cavatelli with Sausage, Broccoli, Sun-dried Tomatoes, Garlic &Oil
Pennette or Rigatoni Filetto di Pomodoro
Plum tomato sauce with Prosciutto and onions
Rigatoni Aioli
Extra virgin olive oil, garlic, sliced green olives and grated Reggiano cheese
Supplemental Items
Penne Granchi ($4.00 per person)
Penne pasta, jumbo lump crab meat, garlic tomato butter broth
Cheese Tortellini & Shrimp ($3.00 per person)
with Prosciutto, Onions, and Peas in a Parmesan Cream sauce
Carving Station ($7.00 per person)
Loin of Pork- with a garlic- sage rosemary demi-glaze
Breast of Turkey- with a Port wine Sage Sauce
Glazed Virginia Ham- with a cherry pineapple sauce
Supplemental Items
Roast Leg of Lamb- with a Raspberry Mint demi-glaze ($9.00 per person)
Filet Mignon Filet Mignon with shallots,
Green Peppercorns, in a brandy sauce
($9.00 per person)
Entrees (++ means not available for Buffet)
Pork
Pork Medallions Pizzaiola
served in a San Marzano tomato sauce
Pork Tenderloin Tri Fungi
Pork Medallions with Wild Mushrooms & Shallots in a
Madeira Wine Sauce
++ Pork Medallions Capricciosa
Parmesan Cheese and Bread Crumb Crusted Pork Scallopine topped
with a warm Fresh Tomato & Mozzarella Salad Cheese
Chicken
Chicken Campagnoli
Sautéed on the bone with Vinegar Peppers, Mushrooms and Sausage
Chicken Sanzari
Francaise Chicken Breast with Diced Tomatoes & Capers in a
Pinot Grigio Sauce
++ Chicken Capricciosa
Parmesan Cheese and Bread crumb Crusted Chicken Breast topped
with a warm Fresh Tomato & Mozzarella Salad
Chicken Marsala, Piccata
++ Parmigiana Supplemental Items
++ Veal Parmigiana ($5.00 per person)
topped with fresh mozzarella and tomato sauce served with pasta
++ Veal Capricciosa($5.00 per person)
Parmesan Cheese and Bread Crumb Crusted Veal Scallopine topped with a warm Fresh Tomato &
Mozzarella Salad Cheese.
Beef Rossini ($9.00 per person)
Filet Mignon with shallots,
Green Peppercorns, in a brandy sauce
Braised Beef Short Ribs ($5.00 per person)
Beef short rib, red wine demi glaze, with mashed potatoes
Chicken & Shrimp Sanzari ($4.00 per person)
Francese Chicken Breast with Diced Tomatoes & Capers in a
Pinot Grigio wine Sauce
++ Pistachio Crusted Rack of Lamb ($9.00 per person)
Raspberry Mint Sauce
Fish
Salmon Dijonaise
Horseradish Crusted in a Dijon Mustard & Sweet Vermouth Sauce
Grilled Salmon
Served with a tri-color salad tossed in a balsamic vinaigrette
Almond Crusted Tilapia
Finished in a Lemon White Wine Sauce
Lemon Sole
Stuffed with Crabmeat served with a Lemon Beurre Blanc
Supplement al Items
Chilean Sea Bass ($9.00 per person)
Horseradish Crusted with a Lemon Buerre Blanc
Shrimp al Forno ($7.00 per person)
with a scampi sauce
ONE Hour Passed Hors D' Oeuvres
Add $18.00 Per Person
(Choose 4 Hot & 4 Cold)
HOT
Bacon Wraps-cream cheese and white bread rollups
Mini Italian Meatballs – tomato sauce
Fried Shrimp Wontons – orange-ginger sauce
Spanakopita-spinach and feta cheese filo wraps
Filet Mignon on Crostini w/ mustard sauce
Mini Crab Cakes with sage dijonaise
Quesadillas – mushrooms & Swiss Cheese
Coconut Shrimp with apricot horseradish
Sesame Chicken Fingers
COLD
Tomato Bruschetta
Smoked Salmon Canapés
Eggplant Caponata Bruschetta
Prosciutto & Melon Skewers
Pork Medallions-with spicy chipotle mayo Crostini
Goat cheese Crostini w/ cranberry and walnut
Cherry Tomato and Mozzarella
Shrimp Cocktail
Italian Tuna Avocado Toast
New Zealand Rack of Lamb ($3.00 upcharge per person)
Pigs in a blanket
Sanzari's Liquor Options
Based on all adults of 21 years of age and older
Bar by Consumption: ($100 bartender fee)
Keep a Running Tab of only the Drinks Consumed by Your Guests.
Pitchers of Soda $8.00 each
Cash Bar: ($100 bartender fee)
Your Guests will pay for Drinks when they are served.
Open Bar : No bartender fee.
Prices: Per Person
1st Hour @ $12.00
2nd Hour @ $10.00
3rd Hour @ $5.00
All 4 Hours @ $30.00
Premium Open Bar : No bartender fee.
Prices: Per Person
1st Hour @ $16.00
2nd Hour @ $12.00
3rd Hour @ $6.00
All 4 Hours @ $38.00
Combination Bar Package
Any Combination of Open Bar with Cash or Consumption Bar.
Example: First 2 Hours Premium Open Bar, 3rd &4th Hours
by Consumption. {First 2 hours from above per person plus consumption Bar Tab}
No bartender fee.
4 Hour Open Wine & Beer Only $20 Per Person (No Fee)
Champagne Toast $5.00 pp
Champagne Punch or Mimosa $6.50 pp
