Catering

Party Room Information Party Room Information

4 HOURS UNLESS OTHERWISE STATED

Banquet Room Banquet Room
Minimum 50 People
(Max Capacity 125)

Banquet Tent Banquet Tent
Minimum 50 People
(Max Capacity 250)

Banquet Tent+ Patio Banquet Tent+ Patio
Minimum 100 People
(Max Capacity 350)

Main Dining Room Main Dining Room
Minimum 40 People
(Max Capacity 65)

Patio Patio
Minimum 50 People
(Max Capacity 110)

Party Information Party Information

A fee will be added for room and staff if over and above allotted
time.

Tax and gratuity separate from menu prices.
Deposits are not refundable or transferable.
Finals are due 2 weeks prior to event.

These menus are subject to change without notice.

Complimentary Party Extras
(AVAILABLE UPON REQUEST)
Valet
Place Cards
Easels

Additional Charge Additional Charge
Custom Linen Tablecloths
Custom Linen Napkins
Ice Sculpture

References Available References Available
Entertainment (Live Singers DJs, and Full Bands)
Bakery, Florist, Photography*

Continental Breakfast
$33.00 PER PERSON PLUS TAX AND GRATUITY

Assorted Miniature Danish
Assorted Miniature Muffins
Bagels with Traditional Accompaniments
Macedoine of Fresh Fruits
Assorted Cereals, Granola & Yogurt
Assorted Juices
Coffee & Tea Service

Hot Buffet Breakfast
$44 PER PERSON PLUS TAX AND GRATUITY
Scrambled Eggs
Bacon & Sausage
Hash Brown Potatoes
French Toast
Assorted Miniature Danish
Assorted Miniature Muffins
Bagels with Traditional Accompaniments
Macedonia of Fresh Fruit
Assorted Cereals, Granola & Yogurt
Assorted Juices
Coffee & Tea Service

SMOKED SALMON
onions, capers, tomato
(Additional $10 Per Person)

Brunch
$56 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)

Pasta
(CHOOSE TWO)

PENNE ALLA VODKA
in our creamy pink vodka sauce

CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil

RIGATONI BOLOGNESE
traditional ground meat sauce creamed with mascarpone cheese

TORTELLINI ALFREDO
creamy pan sauce from butter and parmigiano-reggiano cheese

Salads
(CHOOSE ONE)
CAESAR OR HOUSE

Entrées
(CHOOSE ONE)

BONELESS BREAST OF CHICKEN
FRANCAISE - egg battered, sautéed with lemon, butter and white wine
PARMIGIANA - breaded, pan fried, topped with fresh mozzarella in a tomato sauce
PIZZAIOLA - sautéed with onions, mushrooms and red peppers in a light tomato sauce
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
MARSALA - sautéed with mushrooms in a marsala sauce

(CHOOSE ONE)
FILLET OF ATLANTIC SALMON
PAN SEARED - with a dill beurre blanc
GRILLED - topped with sautéed tomatoes in a balsamic reduction
DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Carving Station
(CHOOSE TWO)

BREAST OF TURKEY
with port wine sage sauce

BONELESS LOIN OF PORK
with a garlic-sage rosemary demi-glaze

GLAZED VIRGINIA HAM
with a cherry pineapple sauce

FILET MIGNON MEDALLIONS
($15 Supplement)

Dessert
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee, Tea, Soda, and Juice

Lunch Menu A
$45 PER PERSON PLUS TAX AND GRATUITY

Salad
HOUSE

Entrée

BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio Wine

FILLET OF ATLANTIC SALMON
DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce

PENNE ALLA VODKA
in our creamy pink vodka sauce

EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Lunch Menu B
$52 PER PERSON PLUS TAX AND GRATUITY

Pasta
PENNE ALLA VODKA
in our creamy pink vodka sauce

Salad
HOUSE

Entrée

BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine

FILLET OF ATLANTIC SALMON
DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce

BRAISED BEEF SHORT RIBS
stewed in a red wine demi glaze with mashed potatoes
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Lunch Menu C
$58 PER PERSON PLUS TAX AND GRATUITY

Family Siyle
(ON THE TABLES)
10 Guests Per Table

MINI RICE BALLS
with ricotta cheese and marinara sauce

COLD ANTIPASTO PLATE
assorted Italian meats and cheeses

TOMATO BRUSCHETTA
CRISPY CALAMARI RINGS with a zesty marinara sauce

STUFFED MUSHROOMS
sausage and roasted pepper stuffing in a sherry demi-glaze

Pasta
RIGATONI BOLOGNESE
traditional ground meat sauce creamed with mascarpone cheese

Salad
HOUSE

Entrée

BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine

FILLET OF ATLANTIC SALMON
DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce

BRAISED BEEF SHORT RIBS
stewed in a red wine demi glaze with mashed potatoes
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Dinner A
$56 PER PERSON PLUS TAX AND GRATUITY

Pasta
RIGATONI BOLOGNESE
traditional ground meat sauce creamed with mascarpone cheese

Salad
HOUSE

Entrée

BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine

FILLET OF ATLANTIC SALMON
DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce

BRAISED BEEF SHORT RIBS
stewed in a red wine demi glaze with mashed potatoes

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Dinner B
$64 PER PERSON PLUS TAX AND GRATUITY

Family Style
(ON THE TABLES)
10 Guests Per Table

MINI RICE BALLS
with ricotta cheese and marinara sauce

COLD ANTIPASTO PLATE
assorted Italian meats and cheeses

CRISPY CALAMARI RINGS
with a zesty marinara sauce

STUFFED MUSHROOMS
sausage and roasted pepper stuffing in a sherry demi-glaze

Salad
HOUSE

Entrée

BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine

FILLET OF ATLANTIC SALMON
DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce

BRAISED BEEF SHORT RIBS
stewed in a red wine demi glaze with mashed potatoes

SHRIMP AL FORNO
In garlic, butter, paprika, lemon, and white wine sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Dinner C
$80 PER PERSON PLUS TAX AND GRATUITY

Family Style
(ON THE TABLES)
10 Guests Per Table

COLD ANTIPASTO PLATE
assorted Italian meats and cheeses

CRISPY CALAMARI
RINGS with a zesty marinara sauce

STUFFED MUSHROOMS
sausage and roasted pepper stuffing in a sherry demi-glaze

GARLIC SHRIMP

TOMATO BRUSCHETTA

Pasta
PENNE ALLA VODKA
in our creamy pink vodka sauce

Salad
HOUSE

Entrée

BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine

BRAISED BEEF SHORT RIBS
stewed in a red wine demi glaze with mashed potatoes

LEMON SOLE
stuffed with crabmeat served with a lemon beurre blanc

NEW YORK STRIP STEAK
plain grilled Angus

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Dinner D
$90 PER PERSON PLUS TAX AND GRATUITY

Hors D'Oeuvres
(1 HOUR PASSED)

MINI CRAB CAKES
with sage dijonaise

MINI RICE BALLS
with ricotta cheese and marinara sauce

QUESADILLAS TRI FUNGI

PIGS IN BLANKET

COCONUT SHRIMP
with apricot sauce

GOAT CHEESE CROSTINI
with cranberry and walnut

TOMATO BRUSCHETTA

MINI MEATBALL SLIDERS

Pasta
RIGATONI BOLOGNESE
traditional ground meat sauce creamed with mascarpone cheese

Salad
CAESAR

Entrée

CHICKEN & SHRIMP SANZARI
francese chicken breast with diced tomatoes and capers in a Pinot Grigio wine sauce

CHILEAN SEA BASS
horseradish crusted with a lemon buerre blanc

PISTACHIO CRUSTED RACK OF LAMB
with a raspberry mint sauce

FILET MIGNON MEDALLIONS
with shallots and green peppercorns in a brandy sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Dessert

(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee, Tea or Espresso

Buffet 1
$56 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)

Family Style
(ON THE TABLES)
10 Guests Per Table

MINI RICE BALLS
with ricotta cheese and marinara sauce

STUFFED MUSHROOMS
sausage and roasted pepper stuffing in a sherry demi-glaze

CRISPY CALAMARI RINGS
with a zesty marinara sauce

COLD ANTIPASTO PLATE
assorted Italian meats and cheeses

ASSORTED BREAD AND ROLLS

On The Buffet

Salads
HOUSE

Pasta
(CHOOSE TWO)
PENNE ALLA VODKA
in our creamy pink vodka sauce

RIGATONI BOLOGNESE
traditional ground meat sauce creamed with mascarpone cheese

CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil

RIGATONI AL FILETTO DI POMODORO
plum tomato sauce with prosciutto, onions and basil

Entrée

(CHOOSE ONE)
BONELESS BREAST OF CHICKEN
FRANCAISE - egg battered, sautéed with lemon, butter and white wine
PARMIGIANA - breaded, pan fried, topped with fresh mozzarella in a tomato sauce
PIZZAIOLA - sautéed with onions, mushrooms and red peppers in a light tomato sauce
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
MARSALA - sautéed with mushrooms in a marsala sauce

EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Carving Station
BREAST OF TURKEY
with port wine sage sauce

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Buffet 2
$72 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)

Hors D'Oeuvres
(1 HOUR PASSED)

MINI CRAB CAKES
with sage dijonaise

QUESADILLAS TRI FUNGI

PIGS IN BLANKET

FILET MIGNON CROSTINI
with mustard sauce

ITALIAN TUNA & AVOCADO
on toast

COCONUT SHRIMP
with apricot sauce

TOMATO BRUSCHETTA

MINI MEATBALL SLIDERS

On The Buffet

Salads
CAESAR & HOUSE

Pasta
CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil

Entrée

BONELESS BREAST OF CHICKEN
(CHOOSE ONE)
FRANCAISE - egg battered, sautéed with lemon, butter and white wine
PARMIGIANA - breaded, pan fried, topped with fresh mozzarella in a tomato sauce
PIZZAIOLA - sautéed with onions, mushrooms and red peppers in a light tomato sauce
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
MARSALA - sautéed with mushrooms in a marsala sauce

LEMON SOLE
stuffed with crabmeat in a delicate lemon buerre blanc

BRAISED BEEF SHORT RIBS
stewed in a red wine demi glaze with mashed potatoes

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Carving Station

BREAST OF TURKEY
with port wine sage sauce

BONELESS LOIN OF PORK
with a garlic-sage rosemary demi-glaze

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Beverages
Served with Coffee and Tea

Cochtail Party A
$60 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)

2 Hour Open Bar
NO PREMIUM LIQUOR

Hors D'Oeuvres
(1 HOUR PASSED)

COCONUT SHRIMP
with apricot sauce

FILET MIGNON CROSTINI
with mustard sauce

MINI RICE BALLS
with ricotta cheese and marinara sauce

GOAT CHEESE CROSTINI
with cranberry and walnut

QUESADILLAS TRI FUNGI
grilled tortilla with mushrooms and mozzarella cheese

TOMATO BRUSCHETTA
chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices Italian bread

PIGS IN BLANKET
mini hot dog wrapped in a puff pastry, served with spicy brown mustard

Pasta Station

CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil

PENNE ALLA VODKA
in our creamy pink vodka sauce

EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce

Add Shrimp to Pasta
(Additional $2.50 Per Person)

Carving Station
BREAST OF TURKEY
with port wine sage sauce

Cocktail Party B
$90 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)
3 Hour Open Bar

NO PREMIUM LIQUOR

Hors D'Oeuvres
(1 HOUR PASSED)

MINI CRAB CAKES
with Sage Dijonaise

COCONUT SHRIMP
with apricot sauce

FILET MIGNON CROSTINI
with mustard sauce

QUESADILLAS TRI FUNGI

PIGS IN A BLANKET

MINI MEATBALL SLIDER

GOAT CHEESE CROSTINI
with cranberry and walnut

ITALIAN TUNA & AVOCADO
on toast

Cold Antipasto Station

Assorted Italian Meats & Cheeses
Assorted Hot Peppers

Hot Station

CHICKEN SANZARI
francaise style with diced tomatoes and capers in a Pinot Grigio wine

PENNE ALLA VODKA
in our creamy pink vodka sauce

EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce

Cocktail Party C
$110 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)

3 Hour Open Bar
PREMIUM LIQUOR

Hors D'Oeuvres
(1 HOUR PASSED)

MINI CRAB CAKES
with Sage Dijonaise

TOMATO BRUSCHETTA

MINI MEATBALL SLIDER

FILET MIGNON CROSTINI
with mustard sauce

GOAT CHEESE CROSTINI
with cranberry and walnut

COCONUT SHRIMP
with apricot sauce

PIGS IN BLANKET

QUESADILLAS TRI FUNGI

Cold Seafood Bar
(MARKET PRICE)
Jumbo Shrimp, Oysters, Clams and Chilled Seafood Salad

Pasta Station

CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil

PENNE ALLA VODKA
in our creamy pink vodka sauce

EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce

Add Shrimp to Pasta (Additional $2.50 Per Person)

Carving Station

BREAST OF TURKEY
with port wine sage sauce

FILET MIGNON MEDALLIONS
with shallots and green peppercorns in a brandy sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Carving Station

BREAST OF TURKEY
with port wine sage sauce

FILET MIGNON MEDALLIONS
with shallots and green peppercorns in a brandy sauce

(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)

Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.

Family Style
SUBSTITUTIONS
(ON THE TABLES)

MINI RICE BALLS
with ricotta cheese and marinara sauce

COLD ANTIPASTO PLATE
assorted Italian meats and cheeses

CRISPY CALAMARI RINGS
with a Zesty Marinara Sauce

STUFFED MUSHROOMS
sausage and roasted pepper stuffing in a sherry demi-glaze

8-10 Guests Per Table
$20.00 PER PERSON

Supplemental Items

MINI RICE BALLS
with ricotta cheese and marinara sauce
$ 8.00 PER PERSON

SHRIMP COCKTAIL
$ 14.00 PER PERSON

FRUIT AND CHEESE PLATTER
$15.00 PER PERSON

SHRIMP SCAMPI
$16.00 PER PERSON

ITALIAN TUNA & AVOCADO
on toast
$10.00 PER PERSON

Appetizers
SUBSTITUTIONS
(SELECT TWO)

SPEDINI ALLA ROMANO
brochette of mozzarella and bread
served with caper butter sauce

TOMATO AND MOZZARELLA
WITH PORTOBELLO MUSHROOMS
drizzled with extra virgin olive oil

SICILIAN RICE BALL
served in tomato sauce,
topped with ricotta cheese

STUFFED MUSHROOMS
sausage and roasted pepper stuffing
in a sherry demi-glaze
$15.00 PER PERSON

Supplemental Items

JUMBO LUMP CRAB CAKE
served with an old bay spiced remoulade
$16.00 PER PERSON

SHRIMP COCKTAIL
served with our spicy cocktail sauce
$15.00 PER PERSON

SEAFOOD SALAD
marinated in extra virgin olive oil
with lemon and parsley and garlic
$15.00 PER PERSON

Salads
SUBSTITUTIONS

CLASSIC CAESAR
HOUSE SALAD
$15.00 PER PERSON

Supplemental Items

MARTHA’S VINEYARD
mesculin greens, apples, walnuts,
blue cheese, with raspberry dressing
$16.00 PER PERSON

TRI-COLOR
crumbled goat cheese with truffle oil vinaigrette
$16.00 PER PERSON

Dessert
SUBSTITUTIONS

ZEPPOLI’S
$10.00 PER PERSON

Pastas of Choice
SUBSTITUTIONS

PENNE ALLA VODKA
in our creamy pink vodka sauce

RIGATONI BOLOGNESE
traditional ground meat sauce creamed
with mascarpone cheese

CAVATELLI TUSCANY
with sausage, broccoli,
sun-dried tomatoes, garlic and oil

PENNETTE OR RIGATONI FILETTO DI POMODORO
plum tomato sauce with prosciutto,
onions and basil

RIGATONI AIOLI
extra virgin olive oil, garlic, sliced green olives
and grated Reggiano cheese
$14.00 PER PERSON

PENNE GRANCHI
Penne pasta, jumbo lump crab meat,
garlic tomato butter broth
$16.00 PER PERSON

CHEESE TORTELLINI & SHRIMP
with prosciutto, onions, and peas
in a parmesan cream sauce
$15.00 PER PERSON

Carving Station
SUBSTITUTIONS

BONELESS LOIN OF PORK
with a garlic-sage rosemary demi-glaze
BREAST OF TURKEY with port wine sage sauce

GLAZED VIRGINIA HAM
with a cherry pineapple sauce
$15.00 PER PERSON

ROAST LEG OF LAMB
with a raspberry mint demi-glaze
$16.00 PER PERSON

FILET MIGNON MEDALLIONS
with shallots and green peppercorns in a brandy sauce
$18.00 PER PERSON

Entrees
SUBSTITUTIONS
(++ NOT AVAILABLE FOR BUFFET)

Pork

PORK MEDALLIONS PIZZAIOLA
served in a San Marzano tomato sauce

PORK TENDERLOIN TRI FUNGI
pork medallions with wild mushrooms and shallots in a Madeira wine sauce

++ PORK MEDALLIONS CAPRICCIOSA
parmesan cheese and bread crumb crusted pork scallopine
topped with a warm fresh tomato and mozzarella salad cheese

Chicken

CHICKEN CAMPAGNOLI
sautéed on the bone with vinegar peppers, mushrooms and sausage

CHICKEN SANZARI
francaise chicken breast with diced tomatoes and capers in a Pinot Grigio sauce

++ CHICKEN CAPRICCIOSA
parmesan cheese and bread crumb crusted chicken breast topped
with a warm fresh tomato and mozzarella salad cheese

CHICKEN MARSALA
sautéed with mushrooms in a marsala sauce

CHICKEN PICCATA

++ CHICKEN PARMIGIANA

++ VEAL PARMIGIANA
topped with fresh mozzarella and tomato sauce served with pasta
($12.00 PER PERSON)

++ VEAL CAPRICCIOSA
parmesan cheese and bread crumb crusted veal scallopine
topped with a warm fresh tomato and mozzarella salad cheese
($12.00 PER PERSON)

FILET MIGNON MEDALLIONS
with shallots and green peppercorns in a brandy sauce
($18.00 PER PERSON)

BRAISED BEEF SHORT RIBS
stewed in a red wine demi glaze with mashed potatoes
($13.00 PER PERSON)

CHICKEN & SHRIMP SANZARI
francese chicken breast with diced tomatoes and capers in a pinot grigio wine sauce
($12.00 PER PERSON)

++ PISTACHIO CRUSTED RACK OF LAMB
with a raspberry mint sauce
($16.00 PER PERSON)

Fish
(MARKET PRICE)

SALMON DIJONAISE
horseradish crusted in a Dijon mustard and sweet vermouth sauce

GRILLED SALMON
served with a tri-color salad tossed in a balsamic vinaigrette

LEMON SOLE
stuffed with crabmeat served with a lemon beurre blanc

CHILEAN SEA BASS
horseradish crusted with a lemon buerre blanc

SHRIMP AL FORNO
with a scampi sauce

Hors D Hors D' 'Oeuvres Oeuvres
(1 HOUR PASSED)
ADD $22 PER PERSON
(CHOOSE 4 HOT & 4 COLD)

Hot

BACON WRAPS
cream cheese and white bread rollups

MINI ITALIAN MEATBALLS
with tomato sauce
FRIED SHRIMP WONTONS
orange-ginger sauce spanakopita-spinach
and feta cheese filo wraps

FILET MIGNON CROSTINI
with mustard sauce

MINI CRAB CAKES
with sage dijonaise

QUESADILLAS
mushrooms & Swiss Cheese

COCONUT SHRIMP
with apricot sauce
SESAME CHICKEN FINGERS

PIGS IN A BLANKET
mini hot dog wrapped in a puff pastry,
served with spicy brown mustard

NEW ZEALAND RACK OF LAMB
($3.00 UPCHARGE PER PERSON)

Cold

PORK MEDALLIONS
with spicy chipotle mayo crostini

GOAT CHEESE CROSTINI
with cranberry and walnut

ITALIAN TUNA & AVOCADO
on toast

TOMATO BRUSCHETTA
on avocado toast

SMOKED SALMON CANAPÉS
little croustades of bread filled with a mixture
of creme fraiche, dill and smoked salmon

EGGPLANT CAPONATA BRUSCHETTA
eggplant, tomatoes, and olives
seasoned with red wine vinegar

PROSCIUTTO & MELON SKEWERS
cantaloupe and prosciutto

CHERRY TOMATO & MOZZARELLA
mini mozzarella cheese balls are skewered
with fragrant basil leaves and juicy
cherry tomatoes then drizzled with
tangy-sweet balsamic reduction

SHRIMP COCKTAIL
with cocktail sauce

Bar Packages Bar Packages
(ALL PACKAGES ARE BASED ON 4 HOURS)
$150.00 BARTENDER FEE FOR ALL PACKAGES

Bar by Consumption Bar by Consumption
Keep a running tab of only the drinks consumed by your guests.

Cash Bar Cash Bar
Your guests will pay for drinks when they are served.

Regular Open Bar
$45 PER PERSON

VODKA
Tito’s Handmade, Absolut, Ketel One, Stoli

GIN
Beefeater, Tanqueray, Bombay

RUM
Bacardi, Captain Morgan, Malibu

TEQUILA
Jose Curevo, Avión

WHISKEY / SCOTCH / BOURBON
Johnnie Walker Red Label, Jack Daniels, Seagrams 7, Seagrams VO, Canadian Club,
Jim Beam, Dewars, Wild Turkey

WINE
Pinot Grigio, Cabernet Sauvignon, Chardonnay

Premium Open Bar
$55 PER PERSON
Regular Open Bar Plus:

VODKA
Grey Goose, Chopin, Belvedere

GIN
Hendricks, Bombay Sapphire

RUM
Mount Gay, Zacapa

TEQUILA
Patron, Casamigos, Don Julio Silver

WHISKEY / SCOTCH / BOURBON
Woodford Reserve, Knob Creek, Johnnie Walker Black, Glenlivet, Bulleit, Jameson, Glenfiddich, Maker’s Mark

CORDIALS
Grand Marnier, Frangelico, Amaretto Disaronno, Kahlúa, Chambord

WINE PREMIUM
Pinot Grigio, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, Merlot, Rose, Prosecco

Beer & Wine
$35 PER PERSON

BEER
Budweiser, Bud Light, Coors Light, Heineken,
Heineken Light, Corona, Corona Light, Seirra Nevada

WINE
Pinot Grigio, Chardonnay, Sauvignon Blanc,
Cabernet Sauvignon, Pinot Noir, Merlot, Rose, Prosecco

Champagne, Bellini & & Mimosa Bar
$20 PER PERSON

Sangria Bar Sangria Bar
$22 PER PERSON

Pitchers of Sangria Pitchers of Sangria
$45 EACH

Pitchers of Soda Pitchers of Soda
$16.00 EACH

Sanzari’s Custom Cake

Round Cake Sizes
• 6” Round (Serves 5-7 people) | • 6” Tall (Serves 8-10 people)
• 7” Round (Serves 10-12 people) | • 7” Tall (Serves 12-15 people)
• 8” Round (Serves 12-15 people) | • 8” Tall (Serves 20-25 people)
• 10” Round (Serves 20-22 people) | • 10” Tall (Serves 35-40 people)
• 12” Round (Serves 45-50 people) | • 12” Tall (Serves 65-70 people)

All cakes include 3 layers of cake and 2 layers of fillings.
Tall cakes include 4 layers of cake and 3 layers of fillings.

Sheet Cake Sizes
• 1/4 Sheet (Serves 20-25 people)
• 1/3 Sheet (Serves 30-45 people)
• 1/2 Sheet (Serves 45-50 people)
• 3/4 Sheet (Serves 60-80 people)
• Full Sheet (Serves 100 people)

Sheet cakes include 3 layers of cake and 2 layers of fillings.

Cake Flavors
Vanilla Cake Lemon Cake Eggless Chocolate Cake
Chocolate Cake Carrot Cake Eggless Vanilla Cake
Combination Cake Red Velvet Cake Gluten Free Cake
(Vanilla & Chocolate)
Funfetti Cake

OTHER CAKES AVAILABLE UPON REQUEST

Cake Filllings
Bavarian Cream, Coconut, Funfetti
Cannoli Oreos & Cream Mocha
Cappuccino, Fudge, Lemon
Cheese, Ganache, Raspberry Mousse
Chocolate Mousse Fresh Fruit Raspberry Preserves
(Bananna, Blueberry, Pineapple, Raspberry, Stawberry)

OTHER FILLINGS AVAILABLE UPON REQUEST

Items and pricing subject to change without notice.