Catering
Party Room Information
4 HOURS UNLESS OTHERWISE STATED
Banquet Room
Minimum 50 People
(Max Capacity 125)
Banquet Tent
Minimum 50 People
(Max Capacity 200)
Banquet Tent+ Patio
Minimum 50 People
(Max Capacity 300)
Main Dining Room
Minimum 40 People
(Max Capacity 65)
Patio
Minimum 50 People
(Max Capacity 110)
Party Information
• A fee will be added for room and staff if over and above allotted time.
• Tax and gratuity separate from menu prices.
• Deposits are not refundable or transferable.
• Finals are due 2 weeks prior to event.
• These menus are subject to change without notice.
Party Extras
(AVAILABLE UPON REQUEST)
Complimentary Valet
Place Cards
Direction Cards
Easels
Additional Charge
Custom Linen Tablecloths
Custom Linen Napkins
Ice Sculpture
References Available
Entertainment (Live Singers DJs, and Full Bands)
Bakery, Florist, Photography*
Continental Breakfast
$30.00 PER PERSON PLUS TAX AND GRATUITY
Assorted Miniature Danish
Assorted Miniature Muffins
Bagels with Traditional Accompaniments
Macedoine of Fresh Fruits
Assorted Cereals, Granola & Yogurt
Assorted Juices
Coffee & Tea Service
Hot Buffet Breakfast
$40 PER PERSON PLUS TAX AND GRATUITY
Scrambled Eggs
Bacon & Sausage
Hash Brown Potatoes
French Toast
Assorted Miniature Danish
Assorted Miniature Muffins
Bagels with Traditional Accompaniments
Macedonia of Fresh Fruit
Assorted Cereals, Granola & Yogurt
Assorted Juices
Coffee & Tea Service
SMOKED SALMON
onions, capers, tomato
(Additional $10 Per Person)
Brunch
$52 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)
Scrambled Eggs | Bacon & Sausage| Hash Brown Potatoes | Bagels | French Toast | Fresh Fruit Platter
(CHOOSE TWO)
CROISSANTS, DANISH OR MUFFINS
SMOKED SALMON
onions, capers, tomato (Additional $10 Per Person)
Pasta
(CHOOSE TWO)
PENNE ALLA VODKA
in our creamy pink vodka sauce
CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil
RIGATONI BOLOGNESE
traditional ground meat sauce creamed creamy pan sauce from butter and
with mascarpone cheese parmigiano-reggiano cheese
Salads
(CHOOSE ONE)
CAESAR OR HOUSE
Entrées
(CHOOSE ONE)
BONELESS BREAST OF CHICKEN
FRANCAISE - egg battered, sautéed with lemon, butter and white wine
PARMIGIANA - breaded, pan fried, topped with fresh mozzarella in a tomato sauce
PIZZAIOLA - sautéed with onions, mushrooms and red peppers in a light tomato sauce
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
MARSALA - sautéed with mushrooms in a marsala sauce
(CHOOSE ONE)
FILLET OF ATLANTIC SALMON
PAN SEARED - with a dill beurre blanc
GRILLED - topped with sautéed tomatoes in a balsamic reduction
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Carving Station
(CHOOSE TWO)
BREAST OF TURKEY
with port wine sage sauce
BONELESS LOIN OF PORK
with a garlic-sage rosemary demi-glaze
GLAZED VIRGINIA HAM
with a cherry pineapple sauce
FILET MIGNON
($13 Supplement)
Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.
Beverages
Served with Coffee, Tea, Soda, and Juice
Lunch Menu A
$40 PER PERSON PLUS TAX AND GRATUITY
Salad
HOUSE
Entrée
BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
FILLET OF ATLANTIC SALMON
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce
PENNE ALLA VODKA
in our creamy pink vodka sauce
EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.
Beverages
Served with Coffee and Tea
Lunch Menu B
$47 PER PERSON PLUS TAX AND GRATUITY
Pasta
PENNE ALLA VODKA
in our creamy pink vodka sauce
Salad
HOUSE
Entrée
BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
FILLET OF ATLANTIC SALMON
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce
BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.
Beverages
Served with Coffee and Tea
Lunch Menu C
$53 PER PERSON PLUS TAX AND GRATUITY
Family Style
(ON THE TABLES)
10 Guests Per Table
MINI RICE BALLS
with ricotta cheese and marinara sauce
CRISPY CALAMARI RINGS
with a zesty marinara sauce
COLD ANTIPASTO PLATE
assorted Italian meats and cheeses sausage and roasted pepper stuffing
STUFFED MUSHROOMS
in a sherry demi-glaze
TOMATO BRUSCHETTA
Pasta
RIGATONI BOLOGNESE
traditional ground meat sauce creamed with mascarpone cheese
Salad
HOUSE
Entrée
BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
FILLET OF ATLANTIC SALMON
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce
BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.
Beverages
Served with Coffee and Tea
Dinner A
$50 PER PERSON PLUS TAX AND GRATUITY
Pasta
RIGATONI BOLOGNESE
traditional ground meat sauce creamed with mascarpone cheese
Salad
HOUSE
Entrée
BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
FILLET OF ATLANTIC SALMON
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce
BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.
Beverages
Served with Coffee and Tea
Dinner B
$58 PER PERSON PLUS TAX AND GRATUITY
Family Style
(ON THE TABLES)
10 Guests Per Table
MINI RICE BALLS
with ricotta cheese and marinara sauce
CRISPY CALAMARI RINGS
with a zesty marinara sauce
COLD ANTIPASTO PLATE
assorted Italian meats and cheeses
STUFFED MUSHROOMS
sausage and roasted pepper stuffing in a sherry demi-glaze
Salad
HOUSE
Entrée
BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
FILLET OF ATLANTIC SALMON
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce
BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes
SHRIMP AL FORNO
In garlic, butter, paprika, lemon, and white wine sauce
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.
Beverages
Served with Coffee and Tea
Dinner C
$73 PER PERSON PLUS TAX AND GRATUITY
Family Style
(ON THE TABLES)
10 Guests Per Table
COLD ANTIPASTO PLATE
assorted Italian meats and cheeses
STUFFED MUSHROOMS
sausage and roasted pepper stuffing
CRISPY CALAMARI RINGS
in a sherry demi-glaze with a zesty marinara sauce
GARLIC SHRIMP
TOMATO BRUSCHETTA
Pasta
PENNE ALLA VODKA
in our creamy pink vodka sauce
Salad
HOUSE
Entrée
BONELESS BREAST OF CHICKEN
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes
LEMON SOLE
stuffed with crabmeat served with a lemon beurre blanc
NEW YORK STRIP STEAK
plain grilled Angus
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.
Beverages
Served with Coffee and Tea
Dinner D
$80 PER PERSON PLUS TAX AND GRATUITY
Hors D'Oeuvres
(1 HOUR PASSED)
MINI CRAB CAKES
with sage dijonaise
COCONUT SHRIMP
with apricot sauce
MINI RICE BALLS
with ricotta cheese and marinara sauce
GOAT CHEESE CROSTINI
with cranberry and walnut
QUESADILLAS TRI FUNGI
TOMATO BRUSCHETTA
PIGS IN BLANKET
MINI MEATBALL SLIDERS
Pasta
RIGATONI BOLOGNESE
traditional ground meat sauce creamed with mascarpone cheese
Salad
CAESAR
Entrée
CHICKEN & SHRIMP SANZARI
francese chicken breast with diced tomatoes and capers in a Pinot Grigio wine sauce
CHILEAN SEA BASS
horseradish crusted with a lemon buerre blanc
PISTACHIO CRUSTED RACK OF LAMB
with a raspberry mint sauce
FILET MIGNON
with shallots and green peppercorns in a brandy sauce
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.
Beverages
Served with Coffee, Tea or Espresso
Buffet 1
$50 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)
Family Style
(ON THE TABLES)
10 Guests Per Table
MINI RICE BALLS
with ricotta cheese and marinara sauce
CRISPY CALAMARI RINGS
with a zesty marinara sauce
STUFFED MUSHROOMS
sausage and roasted pepper stuffing in a sherry demi-glaze
COLD ANTIPASTO PLATE
assorted Italian meats and cheeses
ASSORTED BREAD AND ROLLS
On The Buffet
Salads
HOUSE
Pasta
PENNE ALLA VODKA
in our creamy pink vodka sauce
CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil
RIGATONI BOLOGNESE
traditional ground meat sauce creamed with mascarpone cheese
RIGATONI AL FILETTO DI POMODORO
plum tomato sauce with prosciutto, onions and basil
Entrée
(CHOOSE ONE)
BONELESS BREAST OF CHICKEN
FRANCAISE - egg battered, sautéed with lemon, butter and white wine
PARMIGIANA - breaded, pan fried, topped with fresh mozzarella in a tomato sauce
PIZZAIOLA - sautéed with onions, mushrooms and red peppers in a light tomato sauce
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
MARSALA - sautéed with mushrooms in a marsala sauce
(CHOOSE ONE)
FILLET OF ATLANTIC SALMON
PAN SEARED - with a dill beurre blanc
GRILLED - topped with sautéed tomatoes in a balsamic reduction
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce
EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Carving Station
BREAST OF TURKEY
with port wine sage sauce
Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.
Beverages
Served with Coffee and Tea
Buffet 2
$65 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)
Hors D'Oeuvres
(1 HOUR PASSED)
MINI CRAB CAKES
with sage dijonaise
FILET MIGNON CROSTINI
with mustard sauce
COCONUT SHRIMP
with apricot sauce
QUESADILLAS TRI FUNGI
ITALIAN TUNA
on avocado toast
TOMATO BRUSCHETTA
PIGS IN BLANKET
MINI MEATBALL SLIDERS
On The Buffet
Salads
CAESAR & HOUSE
Pasta
CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil
Entrée
(CHOOSE ONE)
BONELESS BREAST OF CHICKEN
FRANCAISE - egg battered, sautéed with lemon, butter and white wine
PARMIGIANA - breaded, pan fried, topped with fresh mozzarella in a tomato sauce
PIZZAIOLA - sautéed with onions, mushrooms and red peppers in a light tomato sauce
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
MARSALA - sautéed with mushrooms in a marsala sauce
LEMON SOLE
stuffed with crabmeat in a delicate lemon buerre blanc
BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Carving Station
BREAST OF TURKEY BONELESS LOIN OF PORK
with port wine sage sauce with a garlic-sage rosemary demi-glaze
Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.
Beverages
Served with Coffee and Tea
Buffet 3
$77 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)
Hors D'Oeuvres
(1 HOUR PASSED)
MINI CRAB CAKES
with sage dijonaise
MINI RICE BALLS
with ricotta cheese and marinara sauce
GOAT CHEESE CROSTINI
with cranberry and walnut
QUESADILLAS
TRI FUNGI
TOMATO BRUSCHETTA
SHRIMP COCKTAIL
PIGS IN BLANKET
MINI MEATBALL SLIDERS
On The Buffet
Salads
CLASSIC CAESAR TRI-COLOR
Entrée
(CHOOSE ONE)
BONELESS BREAST OF CHICKEN
FRANCAISE - egg battered, sautéed with lemon, butter and white wine
PARMIGIANA - breaded, pan fried, topped with fresh mozzarella in a tomato sauce
PIZZAIOLA - sautéed with onions, mushrooms and red peppers in a light tomato sauce
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
MARSALA - sautéed with mushrooms in a marsala sauce
CHEESE TORTELLINI & SHRIMP
with prosciutto, onions, and peas in a parmesan cream sauce
CHILEAN SEA BASS
horseradish crusted with a lemon beurre blanc
FILET MIGNON
with shallots and green peppercorns in a brandy sauce
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Carving Station
BREAST OF TURKEY
with port wine sage sauce
BONELESS LOIN OF PORK
with a garlic-sage rosemary demi-glaze
Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.
Beverages
Served with Coffee and Tea
Cocktail Party A
$55 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)
2 Hour Open Bar
NO PREMIUM LIQUOR
Hors D'Oeuvres
(1 HOUR PASSED)
COCONUT SHRIMP
with apricot sauce
FILET MIGNON CROSTINI
with mustard sauce
MINI RICE BALLS
with ricotta cheese and marinara sauce
GOAT CHEESE CROSTINI
with cranberry and walnut
ITALIAN TUNA
on avocado toast
QUESADILLAS TRI FUNGI
grilled tortilla with mushrooms and mozzarella cheese
TOMATO BRUSCHETTA
chopped fresh tomatoes with garlic, basil, olive oil, and vinegar,
served on toasted slices Italian bread
PIGS IN BLANKET
mini hot dog wrapped in a puff pastry, served with spicy brown mustard
Pasta Station
CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil
PENNE ALLA VODKA
in our creamy pink vodka sauce
EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce
Add Shrimp to Pasta
(Additional $2.50 Per Person)
Carving Station
BREAST OF TURKEY
with port wine sage sauce
Cocktail Party B
$80 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)
3 Hour Open Bar
NO PREMIUM LIQUOR
Hors D'Oeuvres
(1 HOUR PASSED)
MINI CRAB CAKES
with Sage Dijonaise
FILET MIGNON CROSTINI
with mustard sauce
GOAT CHEESE CROSTINI
with cranberry and walnut
COCONUT SHRIMP
with apricot sauce
QUESADILLAS TRI FUNGI
ITALIAN TUNA
on avocado toast
PIGS IN A BLANKET
MINI MEATBALL SLIDER
Cold Antipasto Station
Assorted Italian Meats & Cheeses
Assorted Hot Peppers
Hot Station
CHICKEN SANZARI
francaise style with diced tomatoes and capers in a Pinot Grigio wine
PENNE ALLA VODKA
in our creamy pink vodka sauce
EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce
Carving Station
BREAST OF TURKEY
with port wine sage sauce
FILET MIGNON
with shallots and green peppercorns in a brandy sauce
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.
Cocktail Party C
$100 PER PERSON PLUS TAX AND GRATUITY
(50 Person Minimum)
3 Hour Open Bar
PREMIUM LIQUOR
Hors D'Oeuvres
(1 HOUR PASSED)
MINI CRAB CAKES
with Sage Dijonaise
FILET MIGNON CROSTINI
with mustard sauce
COCONUT SHRIMP
with apricot sauce
TOMATO BRUSCHETTA
GOAT CHEESE CROSTINI
with cranberry and walnut
PIGS IN BLANKET
MINI MEATBALL SLIDER
QUESADILLAS TRI FUNGI
Cold Seafood Bar
(MARKET PRICE)
Jumbo Shrimp, Oysters, Clams and Chilled Seafood Salad
Pasta Station
CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil
PENNE ALLA VODKA
in our creamy pink vodka sauce
EGGPLANT ROLLATINE
topped with fresh mozzarella and fresh tomato sauce
Add Shrimp to Pasta
(Additional $2.50 Per Person)
Carving Station
BREAST OF TURKEY
with port wine sage sauce
FILET MIGNON
with shallots and green peppercorns in a brandy sauce
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Dessert
(CHOOSE ONE)
ASSORTED COOKIES OR CAKE OF THE OCCASION*
*Standard sheet cake with choice of color, writing and filling. Any upcharge, inquire with Bakery for price.
Family Style
SUBSTITUTIONS
(ON THE TABLES)
MINI RICE BALLS
with ricotta cheese and marinara sauce
COLD ANTIPASTO PLATE
assorted Italian meats and cheeses
CRISPY CALAMARI RINGS
with a Zesty Marinara Sauce
STUFFED MUSHROOMS
sausage and roasted pepper stuffing in a sherry demi-glaze
8-10 Guests Per Table
$17.00 PER PERSON
Supplemental Items
MINI RICE BALLS
with ricotta cheese and marinara sauce
$ 6.00 PER PERSON
SHRIMP COCKTAIL
$ 12.00 PER PERSON
FRUIT AND CHEESE PLATTER
$12.00 PER PERSON
SHRIMP SCAMPI
$14.00 PER PERSON
ITALIAN TUNA
on avocado toast
$8.00 PER PERSON
Appetizers
SUBSTITUTIONS
(SELECT TWO)
SPEDINI ALLA ROMANO
brochette of mozzarella and bread
served with caper butter sauce
TOMATO AND MOZZARELLA
WITH PORTOBELLO MUSHROOMS
drizzled with extra virgin olive oil
SICILIAN RICE BALL
served in tomato sauce,
topped with ricotta cheese
STUFFED MUSHROOMS
sausage and roasted pepper stuffing
in a sherry demi-glaze
$13.00 PER PERSON
Supplemental Items
JUMBO LUMP CRAB CAKE
served with an old bay spiced remoulade
$14.00 PER PERSON
SHRIMP COCKTAIL
served with our spicy cocktail sauce
$13.00 PER PERSON
SEAFOOD SALAD
marinated in extra virgin olive oil
with lemon and parsley and garlic
$12.00 PER PERSON
Salads
SUBSTITUTIONS
CLASSIC CAESAR
HOUSE SALAD
$15.00 PER PERSON
Supplemental Items
MARTHA’S VINEYARD
mesculin greens, apples, walnuts,
blue cheese, with raspberry dressing
$14.00 PER PERSON
TRI-COLOR
crumbled goat cheese with truffle oil vinaigrette
$14.00 PER PERSON
Dessert
SUBSTITUTIONS
ZEPPOLI’S
$8.00 PER PERSON
Pastas of Choice
SUBSTITUTIONS
PENNE ALLA VODKA
in our creamy pink vodka sauce
RIGATONI BOLOGNESE
traditional ground meat sauce creamed
with mascarpone cheese
CAVATELLI TUSCANY
with sausage, broccoli,
sun-dried tomatoes, garlic and oil
PENNETTE OR RIGATONI FILETTO DI POMODORO
plum tomato sauce with prosciutto,
onions and basil
RIGATONI AIOLI
extra virgin olive oil, garlic, sliced green olives
and grated Reggiano cheese
$12.00 PER PERSON
Supplemental Items
PENNE GRANCHI
Penne pasta, jumbo lump crab meat,
garlic tomato butter broth
$14.00 PER PERSON
CHEESE TORTELLINI & SHRIMP
with prosciutto, onions, and peas
in a parmesan cream sauce
$13.00 PER PERSON
Carving Station
SUBSTITUTIONS
BONELESS LOIN OF PORK
with a garlic-sage rosemary demi-glaze
BREAST OF TURKEY
with port wine sage sauce
GLAZED VIRGINIA HAM
with a cherry pineapple sauce
$14.00 PER PERSON
Supplemental Items
ROAST LEG OF LAMB
with a raspberry mint demi-glaze
$16.00 PER PERSON
FILET MIGNON
with shallots and green peppercorns
in a brandy sauce
$15.00 PER PERSON
Entrees
SUBSTITUTIONS
(++ NOT AVAILABLE FOR BUFFET)
Pork
PORK MEDALLIONS PIZZAIOLA
served in a San Marzano tomato sauce
PORK TENDERLOIN TRI FUNGI
pork medallions with wild mushrooms and shallots in a Madeira wine sauce
++ PORK MEDALLIONS CAPRICCIOSA
parmesan cheese and bread crumb crusted pork scallopine
topped with a warm fresh tomato and mozzarella salad cheese
Chicken
CHICKEN CAMPAGNOLI
sautéed on the bone with vinegar peppers, mushrooms and sausage
CHICKEN SANZARI
francaise chicken breast with diced tomatoes and capers in a Pinot Grigio sauce
++ CHICKEN CAPRICCIOSA
parmesan cheese and bread crumb crusted chicken breast topped
with a warm fresh tomato and mozzarella salad cheese
CHICKEN MARSALA
sautéed with mushrooms in a marsala sauce
CHICKEN PICCATA
++ CHICKEN PARMIGIANA
Supplemental Items
++ VEAL PARMIGIANA
topped with fresh mozzarella and tomato sauce served with pasta
($10.00 PER PERSON)
++ VEAL CAPRICCIOSA
parmesan cheese and bread crumb crusted veal scallopine
topped with a warm fresh tomato and mozzarella salad cheese
($10.00 PER PERSON)
FILET MIGNON
with shallots and green peppercorns in a brandy sauce
($13.00 PER PERSON)
BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes
($11.00 PER PERSON)
CHICKEN & SHRIMP SANZARI
francese chicken breast with diced tomatoes and capers in a pinot grigio wine sauce
($10.00 PER PERSON)
++ PISTACHIO CRUSTED RACK OF LAMB
with a raspberry mint sauce
($15.00 PER PERSON)
Fish
(MARKET PRICE)
SALMON DIJONAISE
horseradish crusted in a Dijon mustard and sweet vermouth sauce
GRILLED SALMON
served with a tri-color salad tossed in a balsamic vinaigrette
LEMON SOLE
stuffed with crabmeat served with a lemon beurre blanc
Supplemental Items
(MARKET PRICE)
CHILEAN SEA BASS
horseradish crusted with a lemon buerre blanc
SHRIMP AL FORNO
with a scampi sauce
Hors D'Oeuvres
(1 HOUR PASSED)
ADD $22 PER PERSON
(CHOOSE 4 HOT & 4 COLD)
Hot
BACON WRAPS
cream cheese and white bread rollups
MINI ITALIAN MEATBALLS
with tomato sauce
FRIED SHRIMP WONTONS
orange-ginger sauce spanakopita-spinach
and feta cheese filo wraps
FILET MIGNON CROSTINI
with mustard sauce
MINI CRAB CAKES
with sage dijonaise
QUESADILLAS
mushrooms & Swiss Cheese
COCONUT SHRIMP
with apricot sauce
SESAME CHICKEN FINGERS
PIGS IN A BLANKET
mini hot dog wrapped in a puff pastry,
served with spicy brown mustard
NEW ZEALAND RACK OF LAMB
($3.00 UPCHARGE PER PERSON)
Cold
PORK MEDALLIONS
with spicy chipotle mayo crostini
GOAT CHEESE CROSTINI
with cranberry and walnut
ITALIAN TUNA
on avocado toast
TOMATO BRUSCHETTA
on avocado toast
SMOKED SALMON CANAPÉS
little croustades of bread filled with a mixture
of creme fraiche, dill and smoked salmon
EGGPLANT CAPONATA BRUSCHETTA
eggplant, tomatoes, and olives
seasoned with red wine vinegar
PROSCIUTTO & MELON SKEWERS
cantaloupe and prosciutto
CHERRY TOMATO & MOZZARELLA
mini mozzarella cheese balls are skewered
with fragrant basil leaves and juicy
cherry tomatoes then drizzled with
tangy-sweet balsamic reduction
SHRIMP COCKTAIL
with cocktail sauce
Bar Packages
(ALL PACKAGES ARE BASED ON 4 HOURS)
$150.00 BARTENDER FEE FOR ALL PACKAGES
Bar by Consumption
Keep a running tab of only the drinks consumed by your guests.
Cash Bar
Your guests will pay for drinks when they are served.
Regular Open Bar
$40 PER PERSON
VODKA
Tito’s Handmade, Absolute
GIN
Beefeater, Tanqueray, Bombay Sapphire
RUM
Bacardi, Captain Morgan, Malibu
TEQUILA
Jose Curevo
WHISKEY/SCOTCH
Jack Daniels, Seagrams 7, Seagrams VO, Canadian Club, Jim Beam, Dewars
WINE
Pinot Grigio, Cabernet Sauvignon, Chardonnay
Premium Open Bar
$50 PER PERSON
Regular Open Bar Plus:
VODKA
Grey Goose, Chopin, Belvedere
GIN
Hendricks
RUM
Mount Gray
TEQUILA
Patron
WHISKEY & SCOTCH
Woodford Reserve, Knob Creek, Johnnie Walker Black, Macallan 12 yr
WINE
Pinot Grigio, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, Merlot, Rose, Prosecco
Beer& Wine
$30 PER PERSON
BEER
Budweiser, Bud Light, Coors Light, Heineken,
Heineken Light, Corona, Corona Light, Seirra Nevada
WINE
Pinot Grigio, Chardonnay, Sauvignon Blanc,
Cabernet Sauvignon, Pinot Noir, Merlot, Rose, Prosecco
Champagne, Bellini& Mimosa Bar
$18 PER PERSON
Sangria Bar
$18 PER PERSON
Pitchers of Sangria
$40 EACH
Pitchers of Soda
$16.00 EACH
Sanzari’s Custom Cakes
Round Cake Sizes
• 6” Round (Serves 5-7 people)
• 6” Tall (Serves 8-10 people)
• 7” Round (Serves 10-12 people)
• 7” Tall (Serves 12-15 people)
• 8” Round (Serves 12-15 people)
• 8” Tall (Serves 20-25 people)
• 10” Round (Serves 20-22 people)
• 10” Tall (Serves 35-40 people)
• 12” Round (Serves 45-50 people)
• 12” Tall (Serves 65-70 people)
All cakes include 3 layers of cake and 2 layers of fillings.
Tall cakes include 4 layers of cake and 3 layers of fillings.
Sheet Cake Sizes
• 1/4 Sheet (Serves 20-25 people)
• 1/3 Sheet (Serves 30-45 people)
• 1/2 Sheet (Serves 45-50 people)
• 3/4 Sheet (Serves 60-80 people)
• Full Sheet (Serves 100 people)
Sheet cakes include 3 layers of cake and 2 layers of fillings.
Cake Flavors
Vanilla Cake
Lemon Cake
Eggless Chocolate Cake
Chocolate Cake
Carrot Cake
Eggless Vanilla Cake
Combination Cake (Vanilla & Chocolate)
Red Velvet Cake
Gluten Free Cake
Funfetti Cake
OTHER CAKES AVAILABLE UPON REQUEST
Cake Fillings
Bavarian Cream
Coconut Funfetti
Cannoli
Oreos & Cream
Mocha
Cappuccino
Fudge
Lemon
Cheese
Ganache
Raspberry Mousse
Chocolate Mousse
Fresh Fruit
(Banana, Blueberry, Pineapple, Raspberry, Strawberry)
Raspberry Preserves
OTHER FILLINGS AVAILABLE UPON REQUEST
All menu items are subject to change.
