Appetizers
- Stuffed Mushrooms9.00
Sausage and roasted pepper stuffing finished in a sherry demi glaze
- P.E.I. Mussels13.00
Red or white sauce
- Spiedini alla Romano10.00
Brochette of mozzarella and bread served with a caper butter sauce
- Mozzarella di Bufala13.00
Sliced beefsteak tomato drizzled with extra virgin olive oil
- Broiled Crab Cake16.00
Broiled Crab cake plated with a spicy lobster beurre blanc
- Stuffed Baked Clams12.00
Seasoned breadcrumb stuffing
- Calamari Fritte14.00
Crisp calamari, spicy marinara
- Hot and Sweet Italian Sausage13.00
Broccoli di rabe, garlic and oil
- Calamari Teriyaki14.00
Fried with scallions and tomatoes in a orange-ginger teriyaki glaze
- Coconut Shrimp14.00
Breaded, fried, apricot horseradish dipping sauce
- Colossal Shrimp Cocktail5.00
Each
Spicy cocktail sauce
Salads
- House*9.00
Chopped, mixed greens, plum tomatoes, red onions, cucumbers, olives, Italian Vinaigrette
- Martha’s Vineyard *11.00
Mesclun greens, apples, candied walnuts, bleu cheese, creamy raspberry dressing
- Endive11.00
Brie cheese, pears, candied walnuts, honey Dijon dressing
- New Bridge Wedge Salad13.00
Iceberg lettuce, onion, tomato, grilled thick cut smoked bacon, with chunky bleu cheese dressing
- Arugula11.00
Roasted peppers, goat cheese, olives in balsamic vinaigrette
- Caesar10.00
Traditionally prepared in a creamy parmesan dressing
- Roasted Beet Salad11.00
String beans, red onion, crumbled bleu cheese in an Italian vinaigrette
On The Bun
- Angus Sirloin Burger15.00
Lettuce, tomato, onions, fries
- Open Sliced Steak Sandwich20.00
Sliced thin oven toast points, butter, fries
- Meatball Panini15.00
Mozzarella stuffed meatballs sliced with tomato sauce
- Chicken Panini14.00
Roasted peppers, mozzarella, arugula
- Cuban Panini15.00
Ham, pickles, Swiss cheese mustard mayo
- Vegetarian Panini13.00
Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze
- Chicken Wrap13.00
Breaded chicken cutlet, American cheese, onion, lettuce, tomato, Russian dressing, sun dried tomato wrap
- N.B.I. Grilled Cheese Hamburger15.00
Traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center, with French fries
Pizza
- Margherita12.00
Fresh mozzarella, basil, tomato sauce
- Bianco12.00
Ricotta, mozzarella, broccoli, garlic chips
- Sofia Loren12.00
Ricotta, mozzarella, parmesan, fresh tomato, sesame crusted
- Crispy Blackened Chicken12.00
Caramelized onions and sautéed mushrooms
- Joe’s Super Thin Crust12.00
Mozzarella, tomato sauce, parmesan
Pasta
- Joe’s Linguine aglio e olio*19.00
Tossed with garlic, onions and topped with crisp prosciutto and pine nuts in extra virgin olive oil.
- Cheese Ravioli*19.00
Tomato sauce, basil
- Pennette Vodka*19.00
Pink vodka sauce, porcini mushrooms
- Cavatelli Tuscany*20.00
Sausage, broccoli, sundried tomatoes, garlic, in extra virgin olive oil
- Rigatoni Bolognese*20.00
Italian meat sauce, mascarpone cheese
- Linguine Vongole*22.00
With fresh clams in red or white sauce
- Homemade Lasagna20.00
Traditional meat filling in our tomato sauce, topped with mozzarella cheese
- Orecchiette*21.00
Luganiga sausage, broccoli rabe, garlic, evo
Seafood
- Fillet of Sole26.00
Francese, lemon butter sauce with roasted potatoes and asparagus
- Fillet of Salmon25.00
Horseradish crusted, lemon beurre blanc with roasted potatoes and escarole
- Tilapia23.00
Almond crusted, asparagus, chardonnay wine sauce with roasted potatoes and asparagus
- Ahi Tuna Steak29.00
Wasabi sesame crusted ,with sautéed spinach and soy beurre blanc
- Lobster Cognac40.00
Twin 6oz Brazilian Tails flambéed in our cognac sauce served with saffron risotto & mixed vegetables
- Lobster Florentine34.00
Lobster tail dipped in egg batter, sautéed in a butter, lemon, and white wine over spinach
- Sea Scallops29.00
Pan-seared, served over porcini mushroom risotto, drizzled white truffle oil and vegetables
- Shrimp al Forno29.00
Garlic butter sauce served with saffron risotto and vegetables
- Shrimp White Wine29.00
Sautéed in butter, garlic, lemon, & white wine with roasted potatoes and vegetables
- Zuppa de Pesce34.00
(Choose: alla marichiara or fra diavolo)
Shrimp, clams, mussels, scallops, calamari in a light tomato basil broth over linguine
Chicken, Beef & Veal
- Chicken Sanzari*22.00
Boneless breast âFrancese styleâ diced tomatoes, capers, asparagus, pinot grigio sauce, with roasted potatoes
- Chicken Parmigiana*24.00
Tomato sauce, mozzarella cheese with linguine
- Chicken Scarpariello*25.00
On the bone tossed with evo, garlic, mushrooms, in a lemon white wine sauce with roasted potato
- Veal Capricciosa28.00
âMilanese styleâ warm diced tomato, fresh mozzarella, with herb roasted potatoes
- Veal Scaloppini28.00
Mushrooms, artichoke hearts, capers, white wine sauce and roasted potatoes
- Veal Parmigiana*28.00
Tomato sauce and mozzarella cheese with linguine
- Chicken Country Style*25.00
On the bone spicy tuscan peppers, mushrooms, sausage and extra virgin olive oil with roasted potato
- 16oz Prime Organic Pork Chop29.00
Maple glazed served with sweet potato hash browns & Vegetables
- Short Ribs29.00
Braised beef short rib, red wine demi glaze, over egg noodles
- 10 oz Filet Mignon au Poivre38.00
Green peppercorn sauce, with roasted potatoes and vegetables
- 14 oz Dry Aged Angus N.Y. Strip Steak35.00
Char-broiled, served with potatoes and vegetables
- Rack Veal Chop Voldastano39.00
Breaded, pounded and stuffed with prosciutto and fontina cheese in a mushroom sherry demi glaze with roasted
Sides
- Meatballs10.00
Stuffed with mozzarella)
- Asparagus or Broccoli di Rabe8.00
- Truffle Fries8.00
- Sauteed or Steamed Broccoli7.00
- Sauteed or Steamed Spinach7.00
- Hot or Sweet Sausage8.00
- Sauteed Mushrooms6.00
- Sweet Potato Hash or French Fries6.00
- Mushroom Risotto6.00
- Saffron Risotto6.00
- Roasted Potatoes with sweet onions7.00
Desserts
- Tartufo10.00
- Cheesecake10.00
- Blackout Cake10.00
- Cannoli’s10.00