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  • 105 Old New Bridge Road
  • New Milford, NJ 07646
  • (201) 692-7700
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  • 105 Old New Bridge Road
  • New Milford, NJ 07646
  • (201) 692-7700
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MONDAY-THURSDAY
11:30am - 10:00pm
FRIDAY
11:30am - 11:00pm
SATURDAY
12:00pm- 11:00pm
SUNDAY
1:00pm - 9:00pm
  • Desserts
  • Menu
  • Wedding Packages
  • Wine List

Menu

Appetizers

  • French Onion Soup10.00

  • Stuffed Mushrooms12.00

    Sausage and roasted pepper stuffing finished in a sherry demi glaze

  • P.E.I. Mussels17.00

    Red or white sauce

  • Spiedini alla Romano13.00

    Brochette of mozzarella and bread served with a caper butter sauce

  • Mozzarella di Bufala16.00

    Sliced beefsteak tomato drizzled with extra virgin olive oil

  • Broiled Crab Cake19.00

    Broiled Crab cake plated with a spicy lobster buerre blanc

  • Stuffed Baked Clams16.00

    Seasoned breadcrumb stuffing

  • Calamari Fritte18.00

    Crisp calamari, spicy marinara

  • Hot and Sweet Italian Sausage16.00

    Broccoli di rabe, garlic and oil

  • Calamari Teriyaki18.00

    Fried with scallions and tomatoes in a orange-ginger teriyaki glaze

  • Coconut Shrimp17.00

    Breaded, fried, apricot horseradish dipping sauce

  • Colossal Shrimp Cocktail7.00

    Each
    Spicy cocktail sauce

  • Egg Yolk Raviolo15.00

    Filled with ricotta, truffle oil, egg yolk served with Brown butter sauce and romano cheese

Salads

  • House *13.00

    Chopped, mixed greens, plum tomatoes, red onions, cucumbers, olives, Italian Vinaigrette

  • Martha’s Vineyard *14.00

    Mesculin greens, apples, candied walnuts, bleu cheese, creamy raspberry dressing

  • Endive15.00

    Brie cheese, pears, candied walnuts, honey Dijon dressing

  • New Bridge Wedge Salad17.00

    Iceberg lettuce, onion, tomato, grilled thick cut smoked bacon, with chunky bleu cheese dressing

  • Arugula15.00

    Roasted peppers, goat cheese, olives in balsamic vinaigrette

  • Caesar13.00

    Traditionally prepared in a creamy parmesan dressing

  • Roasted Beet Salad14.00

    String beans, red onion, crumbled bleu cheese in an Italian vinaigrette

On The Bun

  • Angus Sirloin Burger18.00

    Lettuce, tomato, onions, and fries

  • Open Sliced Steak Sandwich26.00

    Sliced thin over toast points, butter, and fries

  • Meatball Panini18.00

    Mozzarella stuffed meatballs sliced with tomato sauce

  • Chicken Panini17.00

    Roasted peppers, mozzarella, and arugula, balsamic glaze

  • Cuban Panini18.00

    Ham, pickles, Swiss cheese with mustard mayo

  • Vegetarian Panini16.00

    Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze and sweet potato fries

  • Chicken Wrap17.00

    Breaded chicken cutlet, American cheese, onion, lettuce, tomato, Russian dressing, Flour wrap

  • N.B.I. Grilled Cheese Hamburger19.00

    Traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center, with French fries

Pizza

  • Margherita15.00

    Fresh mozzarella, basil, with tomato sauce

  • Bianco15.00

    Ricotta, mozzarella, broccoli, and garlic chips

  • Sofia Loren15.00

    Ricotta, mozzarella, parmesan, fresh tomato, and sesame seed crust

  • Crispy Blackened Chicken15.00

    Caramelized onions and sautéed mushrooms with parmesan and tomato sauce

  • Joe's Super Thin Crust15.00

    Mozzarella, tomato sauce, parmesan

Pasta

  • Cheese Ravioli *25.00

    Tomato sauce, basil

  • Pennette Vodka *25.00

    Pink vodka sauce, porcini mushrooms

  • Cavatelli Tuscany *26.00

    Sausage, broccoli, sundried tomatoes, garlic, in extra virgin olive oil

  • Rigatoni Bolognese *27.00

    Italian meat sauce, mascarpone cheese

  • Linguine Vongole *28.00

    With fresh clams in red or white sauce

  • Homemade Lasagna27.00

    Traditional meat filling in our tomato sauce, topped with mozzarella cheese

  • Orecchiette *26.00

    Luganiga sausage, broccoli rabe, garlic, evoo

  • Joe’s Linguine aglio e olio *27.00

    Tossed with garlic, onions and topped with crisp prosciutto and pine nuts in extra virgin olive oil.

Seafood

  • Fillet of Sole35.00

    Francese, lemon butter sauce with roasted potatoes and asparagus

  • Fillet of Salmon34.00

    Horseradish crusted, lemon beurre blanc with roasted potatoes and sautéed escarole

  • Tilapia32.00

    Almond crusted, asparagus, chardonnay wine sauce with roasted potatoes and asparagus

  • Ahi Tuna Steak43.00

    Wasabi sesame crusted, with sauteed spinach and red skin smashed potato in a soy beurre blanc

  • Lobster Cognac48.00

    Twin 6oz Brazilian Tails flambeed in our cognac sauce served with saffron risotto & mixed vegetables

  • Lobster Florentine44.00

    Lobster tail dipped in egg batter, sauteed in a butter, lemon, and white wine over spinach

  • Sea Scallops39.00

    Pan-seared, served over porcini mushroom risotto, drizzled white truffle oil and vegetables

  • Shrimp al Forno36.00

    Garlic butter sauce served with saffron risotto and vegetables

  • Shrimp White Wine36.00

    Sauteed in butter, garlic, lemon, & white wine with roasted potatoes and vegetables

  • Zuppa de Pesce42.00

    (Choose: alla marichiara or fra diavolo)
    Shrimp, clams, mussels, scallops, calamari in a light tomato basil broth over linguine

Chicken, Beef, Veal

  • Chicken Sanzari *28.00

    Boneless breast “Francese style” diced tomatoes, capers, asparagus, pinot grigio sauce, with roasted potatoes

  • Chicken Parmigiana *29.00

    Tomato sauce, mozzarella cheese with linguine

  • Chicken Scarpariello *32.00

    On the bone tossed with evoo, garlic, mushrooms, in a lemon white wine sauce with roasted potato

  • Veal Capricciosa35.00

    “Milanese style” warm diced tomato, fresh mozzarella, with herb roasted potatoes

  • Veal Scaloppini35.00

    Mushrooms, artichoke hearts, capers, white wine sauce and roasted potatoes

  • Veal Parmigiana *37.00

    Tomato sauce and mozzarella cheese with linguine

  • Chicken Country Style *34.00

    On the bone spicy tuscan peppers, mushrooms, sausage and extra virgin olive oil with roasted potato

  • 16oz Prime Organic Pork Chop39.00

    Maple glazed served with sweet potato hash browns & Vegetables

  • Short Ribs38.00

    Braised beef short rib, red wine demi glaze, over egg noodles

  • 10 oz Filet Mignon au Poivre49.00

    Green peppercorn sauce, with red skin smashed potato and vegetables

  • 14 oz Dry Aged Angus N.Y. Strip Steak49.00

    Char-broiled, served with red skin smashed potato and vegetables

  • Rack Veal Chop Voldastano52.00

    Breaded, pounded and stuffed with prosciutto and fontina cheese in a mushroom sherry demi glaze with roasted potato

Sides

  • Meatballs10.00

    (stuffed with mozzarella)

  • Asparagus or Broccoli di Rabe11.00

  • Sauteed or Steamed Spinach10.00

  • Sauteed Mushrooms9.00

  • Mushroom Risotto10.00

  • Roasted Potatoes with sweet onions9.00

  • Sauteed Escarole or Broccoli10.00

  • Truffle Fries11.00

  • Hot or Sweet Sausage11.00

  • Sweet Potato Hash or French Fries10.00

  • Saffron Risotto9.00

Items and pricing subject to change without notice.
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