Menu
Appetizers
- French Onion Soup10.00
- Stuffed Mushrooms11.00
Sausage and roasted pepper stuffing finished in a sherry demi glaze
- P.E.I. Mussels15.00
Red or white sauce
- Spiedini alla Romano12.00
Brochette of mozzarella and bread served with a caper butter sauce
- Mozzarella di Bufala15.00
Sliced beefsteak tomato drizzled with extra virgin olive oil
- Broiled Crab Cake17.00
Broiled Crab cake plated with a spicy lobster buerre blanc
- Stuffed Baked Clams14.00
Seasoned breadcrumb stuffing
- Hot and Sweet Italian Sausage15.00
Broccoli di rabe, garlic and oil
- Calamari Teriyaki16.00
Fried with scallions and tomatoes in a orange-ginger teriyaki glaze
- Coconut Shrimp15.00
Breaded, fried, apricot horseradish dipping sauce
- Colossal Shrimp Cocktail6.00
Each - Spicy cocktail sauce
Salads
- House *11.00
Chopped, mixed greens, plum tomatoes, red onions, cucumbers, olives, Italian Vinaigrette
- Martha’s Vineyard *13.00
Mesculin greens, apples, candied walnuts, bleu cheese, creamy raspberry dressing
- Endive14.00
Brie cheese, pears, candied walnuts, honey Dijon dressing
- New Bridge Wedge Salad15.00
Iceberg lettuce, onion, tomato, grilled thick cut smoked bacon, with chunky bleu cheese dressing
- Arugula14.00
Roasted peppers, goat cheese, olives in balsamic vinaigrette
- Caesar12.00
Traditionally prepared in a creamy parmesan dressing
- Roasted Beet Salad12.00
String beans, red onion, crumbled bleu cheese in an Italian vinaigrette
On The Bun
- Angus Sirloin Burger16.00
Lettuce, tomato, onions, and fries
- Open Sliced Steak Sandwich23.00
Sliced thin over toast points, butter, and fries
- Meatball Panini16.00
Mozzarella stuffed meatballs sliced with tomato sauce
- Chicken Panini16.00
Roasted peppers, mozzarella, and arugula, balsamic glaze
- Cuban Panini17.00
Ham, pickles, Swiss cheese with mustard mayo
- Vegetarian Panini15.00
Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze and sweet potato fries
- Chicken Wrap15.00
Breaded chicken cutlet, American cheese, onion, lettuce, tomato, Russian dressing, Flour wrap
- N.B.I. Grilled Cheese Hamburger16.00
Traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center, with French fries
Pizza
- Margherita14.00
Fresh mozzarella, basil, with tomato sauce
- Bianco14.00
Ricotta, mozzarella, broccoli, and garlic chips
- Sofia Loren14.00
Ricotta, mozzarella, parmesan, fresh tomato, and sesame seed crust
- Crispy Blackened Chicken14.00
Caramelized onions and sautéed mushrooms with parmesan and tomato sauce
- Joe's Super Thin Crust14.00
Mozzarella, tomato sauce, parmesan
Pasta
- Cheese Ravioli *23.00
Tomato sauce, basil
- Pennette Vodka *23.00
Pink vodka sauce, porcini mushrooms
- Cavatelli Tuscany *24.00
Sausage, broccoli, sundried tomatoes, garlic, in extra virgin olive oil
- Rigatoni Bolognese *24.00
Italian meat sauce, mascarpone cheese
- Linguine Vongole *26.00
With fresh clams in red or white sauce
- Homemade Lasagna24.00
Traditional meat filling in our tomato sauce, topped with mozzarella cheese
- Orecchiette *25.00
Luganiga sausage, broccoli rabe, garlic, evoo
- Joe’s Linguine aglio e olio *25.00
Tossed with garlic, onions and topped with crisp prosciutto and pine nuts in extra virgin olive oil.
Seafood
- Fillet of Sole32.00
Francese, lemon butter sauce with roasted potatoes and asparagus
- Fillet of Salmon30.00
Horseradish crusted, lemon beurre blanc with roasted potatoes and sautéed escarole
- Tilapia28.00
Almond crusted, asparagus, chardonnay wine sauce with roasted potatoes and asparagus
- Ahi Tuna Steak40.00
Wasabi sesame crusted, with sauteed spinach and red skin smashed potato in a soy beurre blanc
- Lobster Cognac46.00
Twin 6oz Brazilian Tails flambeed in our cognac sauce served with saffron risotto & mixed vegetables
- Lobster Florentine42.00
Lobster tail dipped in egg batter, sauteed in a butter, lemon, and white wine over spinach
- Sea Scallops36.00
Pan-seared, served over porcini mushroom risotto, drizzled white truffle oil and vegetables
- Shrimp al Forno33.00
Garlic butter sauce served with saffron risotto and vegetables
- Shrimp White Wine33.00
Sauteed in butter, garlic, lemon, & white wine with roasted potatoes and vegetables
- Zuppa de Pesce39.00
(Choose: alla marichiara or fra diavolo)
Shrimp, clams, mussels, scallops, calamari in a light tomato basil broth over linguine
Chicken, Beef, Veal
- Chicken Sanzari *26.00
Boneless breast âFrancese styleâ diced tomatoes, capers, asparagus, pinot grigio sauce, with roasted potatoes
- Chicken Parmigiana *27.00
Tomato sauce, mozzarella cheese with linguine
- Chicken Scarpariello *29.00
On the bone tossed with evoo, garlic, mushrooms, in a lemon white wine sauce with roasted potato
- Veal Capricciosa32.00
âMilanese styleâ warm diced tomato, fresh mozzarella, with herb roasted potatoes
- Veal Scaloppini33.00
Mushrooms, artichoke hearts, capers, white wine sauce and roasted potatoes
- Veal Parmigiana *34.00
Tomato sauce and mozzarella cheese with linguine
- Chicken Country Style *30.00
On the bone spicy tuscan peppers, mushrooms, sausage and extra virgin olive oil with roasted potato
- 16oz Prime Organic Pork Chop36.00
Maple glazed served with sweet potato hash browns & Vegetables
- Short Ribs35.00
Braised beef short rib, red wine demi glaze, over egg noodles
- 10 oz Filet Mignon au Poivre46.00
Green peppercorn sauce, with red skin smashed potato and vegetables
- 14 oz Dry Aged Angus N.Y. Strip Steak46.00
Char-broiled, served with red skin smashed potato and vegetables
- Rack Veal Chop Voldastano48.00
Breaded, pounded and stuffed with prosciutto and fontina cheese in a mushroom sherry demi glaze with roasted potato
Sides
- Meatballs10.00
(stuffed with mozzarella)
- Asparagus or Broccoli di Rabe11.00
- Sauteed or Steamed Spinach9.00
- Sauteed Mushrooms8.00
- Mushroom Risotto9.00
- Roasted Potatoes with sweet onions8.00
- Sauteed Escarole or Broccoli9.00
- Truffle Fries9.00
- Hot or Sweet Sausage10.00
- Sweet Potato Hash or French Fries9.00
- Saffron Risotto9.00