Summer Menu

Egg & pasta in a spicy garlic tomato broth

Sausage and roasted pepper stuffing finished in a sherry demi glaze

Red or white sauce

Brochette of mozzarella and bread served with a caper butter sauce

Seasoned breadcrums stuffing

Crisp calamari, spicy & regular marinara sauce or Teriyaki Sauce

Broccoli di rabe, garlic and oil

Breaded, fried, apricot horseradish dipping sauce

Chopped, mixed greens, plum tomatoes, red onions, cucumbers, olives, Italian Vinaigrette

Mesculin greens, apples, candied walnuts, blue cheese, creamy raspberry dressing

Roasted peppers, goat cheese, olives in balsamic vinaigrette

Traditionally prepared in a creamy parmesan dressing

Lettuce, tomato, onions, and fries

Mozzarella stuffed meatballs sliced with tomato sauce

Roasted peppers, mozzarella, and arugula, with spicy chipotle sauce

Breaded chicken cutlet, American cheese, onion, lettuce, tomato, Russian dressing, Flour wrap

Fresh mozzarella, basil, with tomato sauce

Mozzarella, tomato sauce, parmesan

Tossed with garlic, onions and topped with crispy prosciutto in extra virgin olive oil.

Tomato sauce, basil

Pink vodka sauce, porcini mushrooms

Italian meat sauce, mascarpone cheese

With fresh little neck clams in red or white sauce

Sausage, broccoli rabe, garlic, evo

Francese, lemon butter sauce with roasted potatoes and asparagus

Horseradish crusted, lemon beurre blanc with roasted potatoes and asparagus

Garlic butter sauce served with saffron risotto and vegetables

Sauteed in butter, garlic, lemon, & white wine with roasted potatoes and vegetables

(Choice: all marinchiara or fra diavolo)
Shrimp, clams, mussels, and calamari in a light tomato basil broth over linguine

Boneless breast "Francese style" diced tomatoes, capers, asparagus, pinot grigio sauce, with roasted potatoes

Tomato sauce, mozzarella cheese with linguine

On the bone tossed with evo, garlic, mushrooms, in a lemon white wine sauce with roasted potatoes

"Milanese style" warm diced tomatoes, fresh mozzarella, with herb roasted potatoes

Tomato sauce and mozzarella cheese with linguine

On the bone spicy tuscan peppers, mushrooms, sausage and extra virgin olive oil with roasted potatoes

Maple glazed served with sweet potato hash browns & Vegetables

Char-broiled, served with red skin smashed potato and vegetables