Easter & Mother's Day Dinner
~ APPETIZERS ~
MINESTRONE SOUP
GARDEN HOUSE SALAD ~ MIXED GREENSWITH DICED PLUM TOMATOES, RED ONIONS, CUCUMBERS
AND OLIVES TOSSED IN AN ITALIAN VINAIGRETTE DRESSING
CLASSIC CAESAR SALAD ~ TRADITIONALLY PREPARED WITH A CREAMY PARMESAN DRESSING
TORTELLINI BOLOGNESE ~ TRADITIONAL ITALIAN MEAT SAUCE CREAMED WITH MASCARPONE CHEESE
SICILIAN RICE BALL ~ FILLED WITH SAUSAGE AND SWEET PEAS, TOPPED WITH MARINARA SAUCE AND FRESH RICOTTA CHEESE
SPEDINI ALLA ROMANO ~ BROCHETTE OF MOZZARELLA AND BREAD SERVED WITH A CAPER BUTTER SAUCE
PENNE VODKA ~ IN A PINK VODKA SAUCE
FRUTTI DI MARE ($5.00 UPCHARGE) ~ CHILLED SALAD WITH SHRIMP, SCUNGILLI, AND CALAMARI
SHRIMP COCKTAIL ($8.00 UPCHARGE) ~ THREE JUMBO SHRIMP SERVED WITH OUR SPICY HORSERADISH COCKTAIL SAUCE
FRESH MOZZARELLA & TOMATO SALAD ~ DRIZZLED WITH EXTRA VIRGIN OLIVE OIL & BASIL
~ ENTREES ~
SHRIMP FRA-DIAVALO ~ OVER LINGUINE
LOBSTER RAVIOLI ~ IN A PINK COGNAC CREAM SAUCE WITH CRABMEAT
VEAL CAPRICCIOSA ~ PREPARED “MILANESE STYLE” TOPPED WITH A WARM DICED TOMATO AND FRESH MOZZARELLA SERVED WITH ROASTED POTATO
CHICKEN SANZARI ~ BONELESS BREAST “FRANCESE STYLE” WITH DICED TOMATOES AND CAPERS IN A PINOT GRIGIO SAUCE WITH STEAMED ASPARAGUS
CHILEAN SEA BASS ($8.00 UPCHARGE) ~ HORSERADISH CRUSTED WITH A LEMON BUERRE BLANC
MAPLE PORK CHOP ~ MAPLE GLAZED SERVED WITH SWEET POTATO HASH BROWNS AND VEGETABLES
FILET MIGNON ROSSINI ($8.00 UPCHARGE) ~ ROAST FILET MIGNON SLICED AND SERVED WITH A GREEN PEPPERCORN SAUCE
GRILLED KING SALMON ~ SERVED WITH MIXED VEGETABLES AND ROASTED POTATOES
GRILLED RACK OF LAMB ($8.00 UPCHARGE) ~ SERVED WITH A MINT RASPBERRY SAUCE AND RED SKIN MASHED POTATOES AND VEGETABLE
BRAISED BEEF SHORT RIBS~IN A RED WINE DEMI GLAZE WITH MASHED POTATOES
CHICKEN PARMIGIANA ~SERVED WITH LINGUINE IN OUR FRESH TOMATO SAUCE
~ CHILDREN ~
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CHICKEN TENDERS WITH FRENCH FRIES
CHEESE BURGER WITH FRENCH FRIES
CHEESE RAVIOLI IN TOMATO SAUCE
THIN CRUST PIZZA
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ICE CREAM SUNDAE
CHILDREN HALF PRICE - PLUS TAX AND GRATUITY
(BEVERAGES NOT INCLUDED IN PRICE)
$68.00 PER PERSON PLUS TAX AND GRATUITY
