Events


 
EASTER/MOTHER’S DAY  (3 COURSES)

 ~ APPETIZERS ~

CHICKEN VEGETABLE SOUP

GARDEN HOUSE SALAD ~ MIXED GREENSWITH SLICED PLUM TOMATOES, RED ONIONS, CUCUMBERS AND OLIVES TOSSED IN AN ITALIAN VINAIGRETTE DRESSING

CLASSIC CAESAR SALAD ~ TRADITIONALLY PREPARED WITH A CREAMY PARMESAN DRESSING

TORTELLINI BOLOGNESE ~ TRADITIONAL ITALIAN MEAT SAUCE CREAMED WITH MASCARPONE CHEESE

SICILIAN RICE BALL ~ FILLED WITH SAUSAGE AND SWEET PEAS, TOPPED WITH MARINARA SAUCE AND FRESH RICOTTA CHEESE

SPEDINI ALLA ROMANO ~ BROCHETTE OF MOZZARELLA AND BREAD SERVED WITH A CAPER BUTTER SAUCE

PENNE VODKA  ~ IN A PINK VODKA SAUCE

FRUTTI DI MARE ($3.00 UPCHARGE) ~ CHILLED SALAD WITH SHRIMP, SCUNGILLI, AND CALAMARI   

SHRIMP COCKTAIL ~ THREE JUMBO SHRIMP SERVED WITH OUR SPICY HORSERADISH COCKTAIL SAUCE

FRESH MOZZARELLA & TOMATO SALAD~ DRIZZLED WITH EXTRA VIRGIN OLIVE OIL & BASIL

~ ENTREES ~

SHRIMP FRA-DIAVALO ~ OVER LINGUINE

LOBSTER RAVIOLI  ~ IN A PINK COGNAC CREAM SAUCE WITH CRABMEAT  

VEAL CAPRICCIOSA ~ PREPARED “MILANESE STYLE” TOPPED WITH A WARM DICED TOMATO AND MOZZARELLA SALAD SERVED WITH ROASTED POTATO

CHICKEN SANZARI ~ BONELESS BREAST “FRANCESE STYLE” WITH DICED TOMATOES AND CAPERS IN A PINOT GRIGIO SAUCE WITH STEAMED ASPARAGUS

CHILEAN SEA BASS($9.00 UPCHARGE)   ~ HORSERADISH CRUSTED WITH A LEMON BUERRE BLANC

PORK CHOP ARRABBIATA ~ WITH VINEGAR PEPPERS, CHERRY PEPPERS, AND MUSHROOMS IN A LIGHT BROWN SAUCE

FILET MIGNON ROSSINI ($9.00 UPCHARGE)  ~ ROAST FILET MIGNON SLICED AND SERVED WITH A GREEN PEPPERCORN SAUCE

GRILLED KING SALMON ~ SERVED WITH MIXED VEGETABLES AND ROASTED POTATOES

GRILLED RACK OF LAMB ($9.00 UPCHARGE) ~ SERVED WITH A MINT RASPBERRY SAUCE AND RED SKIN MASHED POTATOES AND VEGETABLE

BRAISED BEEF SHORT RIBS~IN A RED WINE DEMI GLAZE WITH MASHED POTATOES

HOMEMADE LASAGNA~TRADITIONAL MEAT FILLING IN OUR TOMATO SAUCE TOPPED WITH MOZZARELLA CHEESE

~ DESSERT CHOICES ~ 

NY CHEESECAKE,   CARROT CAKE,   CANNOLI,   CHOCOLATE CAKE

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 $46.00 PER PERSON PLUS TAX AND GRATUITY